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Canadian Journal of Microbiology
|
September 1, 1986
Evaluation of the reversed passive latex agglutination (RPLA) test kits for detection of staphylococcal enterotoxins A, B, C, and D in foods
C E Park, R Szabo
Canadian Journal of Microbiology
|
April 1, 1992
Occurrence of thermotolerant campylobacters in fresh vegetables sold at farmers' outdoor markets and supermarkets
C E Park, G W Sanders
Applied and Environmental Microbiology
|
September 1, 1996
Effect of urea treatment on recovery of staphylococcal enterotoxin A from heat-processed foods
M Akhtar, C E Park, K Rayman
Lipids
|
July 1, 1975
Lipd profiles of plasma lipoproteins of fasted and fed normal and choline-deficient rats
S Mookerjea, C E Park, A Kuksis
Journal of Clinical Pathology
|
September 1, 1976
Detection of staphylococcal enterotoxin in gastric juice
N Dickie, C E Park, H Robern
International Journal of Food Microbiology
|
April 1, 1996
A collaborative study on the detection of staphylococcal enterotoxins in foods by an enzyme immunoassay kit (RIDASCREEN)
C E Park, D Warburton, P J Laffey
Canadian Journal of Microbiology
|
September 1, 1979
A modified pork plasma agar for the enumeration of Staphylococcus aureus in foods
A H Hauschild, C E Park, R Hilsheimer
Applied and Environmental Microbiology
|
July 1, 1993
Simple solutions to false-positive staphylococcal enterotoxin assays with seafood tested with an enzyme-linked immunosorbent assay kit (TECRA)
C E Park, M Akhtar, M K Rayman
Applied and Environmental Microbiology
|
August 1, 1992
Nonspecific reactions of a commercial enzyme-linked immunosorbent assay kit (TECRA) for detection of staphylococcal enterotoxins in foods
C E Park, M Akhtar, M K Rayman
Applied and Environmental Microbiology
|
February 1, 1994
Evaluation of a commercial enzyme immunoassay kit (RIDASCREEN) for detection of staphylococcal enterotoxins A, B, C, D, and E in foods
C E Park, M Akhtar, M K Rayman
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Canadian Journal of Microbiology
|
September 1, 1986
Evaluation of the reversed passive latex agglutination (RPLA) test kits for detection of staphylococcal enterotoxins A, B, C, and D in foods
C E Park, R Szabo
Canadian Journal of Microbiology
|
April 1, 1992
Occurrence of thermotolerant campylobacters in fresh vegetables sold at farmers' outdoor markets and supermarkets
C E Park, G W Sanders
Applied and Environmental Microbiology
|
September 1, 1996
Effect of urea treatment on recovery of staphylococcal enterotoxin A from heat-processed foods
M Akhtar, C E Park, K Rayman
Lipids
|
July 1, 1975
Lipd profiles of plasma lipoproteins of fasted and fed normal and choline-deficient rats
S Mookerjea, C E Park, A Kuksis
Journal of Clinical Pathology
|
September 1, 1976
Detection of staphylococcal enterotoxin in gastric juice
N Dickie, C E Park, H Robern
International Journal of Food Microbiology
|
April 1, 1996
A collaborative study on the detection of staphylococcal enterotoxins in foods by an enzyme immunoassay kit (RIDASCREEN)
C E Park, D Warburton, P J Laffey
Canadian Journal of Microbiology
|
September 1, 1979
A modified pork plasma agar for the enumeration of Staphylococcus aureus in foods
A H Hauschild, C E Park, R Hilsheimer
Applied and Environmental Microbiology
|
July 1, 1993
Simple solutions to false-positive staphylococcal enterotoxin assays with seafood tested with an enzyme-linked immunosorbent assay kit (TECRA)
C E Park, M Akhtar, M K Rayman
Applied and Environmental Microbiology
|
August 1, 1992
Nonspecific reactions of a commercial enzyme-linked immunosorbent assay kit (TECRA) for detection of staphylococcal enterotoxins in foods
C E Park, M Akhtar, M K Rayman
Applied and Environmental Microbiology
|
February 1, 1994
Evaluation of a commercial enzyme immunoassay kit (RIDASCREEN) for detection of staphylococcal enterotoxins A, B, C, D, and E in foods
C E Park, M Akhtar, M K Rayman
Page
of 3