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Journal of Dairy Science|August 1, 1983
Effect of stage of lactation and varying available energy intake on milk production, milk composition, and subsequent tissue enzymic activityD Zanartu, C E Polan, L E Ferreri, et al.Journal of Dairy Science|December 1, 1984
Progesterone responses to human chorionic gonadotropin in dairy cattle supplemented with beta-caroteneE M Bindas, F C Gwazdauskas, M L McGilliard, et al.Journal of Dairy Science|August 1, 1976
Effect of orally administered duodenal fluid susceptibility of newborn calves to an Escherichia coli challengeR E James, C E Polan, T L Bibb, et al.Journal of Dairy Science|August 1, 1985
Milk production response to diets supplemented with dried brewers grains, wet brewers grains, or soybean mealC E Polan, T A Herrington, W A Wark, et al.Journal of Dairy Science|November 1, 1988
Effect of prepartum energy intake and postpartum protein source on plasma somatotropin and insulin in lactating cowsW M Seymour, J H Herbein, R M Akers, et al.Journal of Agricultural and Food Chemistry|November 23, 2000
Tumorigenesis, metabolism, speciation, bioavailability, and tissue deposition of selenium in selenium-enriched ramps (Allium tricoccum)P D Whanger, C Ip, C E Polan, et al.Journal of Animal Science|June 24, 2003
Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementationJ J Loor, W H Hoover, T K Miller-Webster, et al.Journal of Dairy Science|February 1, 1984
Production responses of dairy cows fed diets supplemented with ammonium salts of iso C-4 and C-5 acidsA M Papas, S R Ames, R M Cook, et al.Journal of Dairy Science|August 1, 1986
Ruminal degradation of dried brewers grains, wet brewers grains, and soybean mealL E Armentano, T A Herrington, C E Polan, et al.Journal of Dairy Science|September 13, 2000
Effects of inclusion of a blended protein product in 35 dairy herds in five regions of the countryJ D Ferguson, D K Beede, R D Shaver, et al.Pageof 5