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Journal of Animal Science|March 1, 1995
Estimates of zinc and iron bioavailability in pork liver and the effect of sex of pig on the bioavailability of copper in pork liver fed to male and female chicksS Aoyagi, K M Hiney, D H BakerThe Journal of Nutrition|May 1, 1992
Urinary taurine excretion as a function of taurine intake in adult catsE N Glass, J Odle, D H BakerThe Journal of Nutrition|March 1, 1994
Iron deficiency reduces the efficacy of tryptophan as a niacin precursorG W Oduho, Y Han, D H BakerJournal of Animal Science|March 1, 1995
Copper bioavailability in pork liver and in various animal by-products as determined by chick bioassayS Aoyagi, K M Hiney, D H BakerPoultry Science|October 1, 1991
Histidine and tryptophan requirement of growing chicksY M Han, H Suzuki, D H BakerJournal of Animal Science|January 1, 1993
Tryptophan requirement of pigs in the weight category 10 to 20 kilogramsY Han, T K Chung, D H BakerThe Journal of Nutrition|September 1, 1987
Utilization of the L- and DL-isomers of alpha-keto-beta-methylvaleric acid by rats and comparative efficacy of the keto analogs of branched-chain amino acids provided as ornithine, lysine and histidine saltsM A Funk, K R Lowry, D H BakerPediatric Radiology|September 26, 1978
Improved plainfilm diagnosis of right aortic arch anomalies with high kilovoltage-selective filtration-magnification techniqueE L Wolf, W E Berdon, D H BakerPoultry Science|December 1, 1984
Influence of dietary electrolyte balance, energy, and amino acid supplementation on the monensin response in chicks fed diets varying in protein contentC M Parsons, M S Edmonds, D H BakerJournal of Animal Science|January 1, 1992
Methodology for assessing zinc bioavailability: efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxideK J Wedekind, A E Hortin, D H BakerPageof 28