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Meat Science|November 9, 2011
Identifying muscle and processing combinations suitable for use as beef for fajitasD Huerta-Montauti, R K Miller, C E Schuehle Pfeiffer, et al.
Meat Science|November 9, 2011
Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattleD A King, C E Schuehle Pfeiffer, R D Randel, et al.
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