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The British Journal of Nutrition|September 1, 1993
Interrelationship between vitamin A, iodine and iron status in schoolchildren in Shoa Region, central EthiopiaZ Wolde-Gebriel, C E West, H Gebru, et al.
The Journal of Nutritional Biochemistry|May 29, 2000
Indicators of erythrocyte formation and degradation in rats with either vitamin A or iron deficiencyA J Roodenburg, C E West, Y Beguin, et al.
European Journal of Clinical Nutrition|June 2, 2005
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humansR J de Jong, M Verwei, C E West, et al.
The British Journal of Nutrition|September 1, 1989
Digestibility of casein, formaldehyde-treated casein and soya-bean protein in relation to their effects on serum cholesterol in rabbitsM W Kuyvenhoven, W F Roszkowski, C E West, et al.
European Journal of Clinical Nutrition|July 12, 2007
Intakes of retinol and carotenoids and its determining factors in the Red River Delta population of northern VietnamN C Khan, L B Mai, N D Minh, et al.
Die Nahrung|September 13, 2002
Antioxidant properties of differently processed spinach productsJ J M Castenmiller, J P H Linssen, I M Heinonen, et al.
The Science of the Total Environment|May 7, 2011
Synthesis and toxicity of some metabolites of the microbial degradation of synthetic naphthenic acidsS J Rowland, D Jones, A G Scarlett, et al.
Laboratory Animals|October 1, 1989
Objective clinical examination of poultry as illustrated by the comparison of chickens with different vitamin A statusA C Beynen, S R Sijtsma, A K Kiepurski, et al.
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