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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 8, 2015
Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczemaJ R Metcalfe, N D'Vaz, M Makrides, et al.Journal of Clinical Immunology|April 12, 2005
Determinants of CD4 counts among HIV-negative Ethiopians: role of body mass index, gender, cigarette smoking, khat (Catha Edulis) chewing, and possibly altitude?C Abuye, A Tsegaye, C E West, et al.Archives of Ophthalmology (Chicago, Ill. : 1960)|April 25, 2001
Spontaneous regression of optic gliomas: thirteen cases documented by serial neuroimagingC F Parsa, C S Hoyt, R L Lesser, et al.The American Journal of Clinical Nutrition|May 3, 2001
Bioefficacy of beta-carotene dissolved in oil studied in children in IndonesiaM van Lieshout, C E West, Muhilal, et al.The Journal of Nutrition|December 9, 2000
Poor micronutrient status of active pulmonary tuberculosis patients in IndonesiaE Karyadi, W Schultink, R H Nelwan, et al.Lipids|March 1, 1987
Studies of lipoproteins and fatty acids in maternal and cord blood of two racial groups in TrinidadG O Taylor, J J Albers, G R Warnick, et al.Human Nutrition. Clinical Nutrition|July 1, 1983
Determinants of total and high density lipoprotein cholesterol in boys from Finland, The Netherlands, Italy, the Philippines and Ghana with special reference to dietJ T Knuiman, S Westenbrink, L van der Heyden, et al.The Journal of Nutrition|May 10, 2000
Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumptionK H van het Hof, B C de Boer, L B Tijburg, et al.American Journal of Epidemiology|May 1, 1986
Comparison of contemporaneous and retrospective estimates of food consumption made by a dietary history methodW A van Staveren, C E West, M D Hoffmans, et al.The American Journal of Clinical Nutrition|July 30, 1999
Bioavailability of lutein from vegetables is 5 times higher than that of beta-caroteneK H van het Hof, I A Brouwer, C E West, et al.Pageof 23