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C E Woteki

Showing results (1-10 of 11) with videos related to

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Critical Reviews in Food Science and Nutrition|January 1, 1995
Applications of antioxidants in physiologically functional foods. Consumption, intake patterns, and exposureC E Woteki
Vital and Health Statistics. Ser. 4, Documents and Committee Reports|March 1, 1992
Measuring dietary patterns in surveysC E Woteki
The Journal of Nutrition|April 1, 1996
The administration's responsibility to the consumerC E Woteki, G Vermont
The American Journal of Clinical Nutrition|February 1, 1988
Federal monitoring of the nation's nutritional status. Contributions of the National Center for Health StatisticsC E Woteki, R R Briefel, R Kuczmarski
The Journal of Nutrition|February 13, 2001
Keep food safe to eat: healthful food must be safe as well as nutritiousC E Woteki, S L Facinoli, D Schor
The American Journal of Clinical Nutrition|April 1, 1977
Lactose malabsorption in Mexican-American adultsC E Woteki, E Weser, E A Young
The American Journal of Clinical Nutrition|January 1, 1976
Lactose malabsorption in Mexican-American childrenC E Woteki, E Weser, E A Young
Journal of the American Dietetic Association|July 1, 1984
Estimates of available iron in diets of individuals 1 year old and older in the Nationwide Food Consumption SurveyN R Raper, J C Rosenthal, C E Woteki
The Journal of Nutrition|November 1, 1990
Selection of nutrition status indicators for field surveys: the NHANES III designC E Woteki, R Briefel, D Hitchcock, et al.
The American Journal of Clinical Nutrition|February 1, 1988
Ethnic and racial differences in serum vitamin A levels of children aged 4-11 yearsA C Looker, C L Johnson, C E Woteki, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|January 1, 1995
Applications of antioxidants in physiologically functional foods. Consumption, intake patterns, and exposureC E Woteki
Vital and Health Statistics. Ser. 4, Documents and Committee Reports|March 1, 1992
Measuring dietary patterns in surveysC E Woteki
The Journal of Nutrition|April 1, 1996
The administration's responsibility to the consumerC E Woteki, G Vermont
The American Journal of Clinical Nutrition|February 1, 1988
Federal monitoring of the nation's nutritional status. Contributions of the National Center for Health StatisticsC E Woteki, R R Briefel, R Kuczmarski
The Journal of Nutrition|February 13, 2001
Keep food safe to eat: healthful food must be safe as well as nutritiousC E Woteki, S L Facinoli, D Schor
The American Journal of Clinical Nutrition|April 1, 1977
Lactose malabsorption in Mexican-American adultsC E Woteki, E Weser, E A Young
The American Journal of Clinical Nutrition|January 1, 1976
Lactose malabsorption in Mexican-American childrenC E Woteki, E Weser, E A Young
Journal of the American Dietetic Association|July 1, 1984
Estimates of available iron in diets of individuals 1 year old and older in the Nationwide Food Consumption SurveyN R Raper, J C Rosenthal, C E Woteki
The Journal of Nutrition|November 1, 1990
Selection of nutrition status indicators for field surveys: the NHANES III designC E Woteki, R Briefel, D Hitchcock, et al.
The American Journal of Clinical Nutrition|February 1, 1988
Ethnic and racial differences in serum vitamin A levels of children aged 4-11 yearsA C Looker, C L Johnson, C E Woteki, et al.
Pageof 2