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The American Journal of Clinical Nutrition|April 1, 1977
Lactose malabsorption in Mexican-American adultsC E Woteki, E Weser, E A YoungThe American Journal of Clinical Nutrition|January 1, 1976
Lactose malabsorption in Mexican-American childrenC E Woteki, E Weser, E A YoungAnnals of Internal Medicine|July 1, 1987
United Sciences of America, Incorporated: an "optimal" diet?E A Young, S Schenker, E WeserCritical Reviews in Food Science and Nutrition|January 1, 1995
Applications of antioxidants in physiologically functional foods. Consumption, intake patterns, and exposureC E WotekiVital and Health Statistics. Ser. 4, Documents and Committee Reports|March 1, 1992
Measuring dietary patterns in surveysC E WotekiGastroenterology|December 1, 1975
Comparative nutritional analysis of chemically defined dietsE A Young, N Heuler, P Russell, et al.The Journal of Nutrition|April 1, 1996
The administration's responsibility to the consumerC E Woteki, G VermontDigestion|January 1, 1981
Stimulation of mucosal growth by gastric and ileal infusion of single amino acids in parenterally nourished ratsM H Spector, J Traylor, E A Young, et al.The American Journal of Clinical Nutrition|February 1, 1988
Federal monitoring of the nation's nutritional status. Contributions of the National Center for Health StatisticsC E Woteki, R R Briefel, R KuczmarskiThe Journal of Nutrition|February 13, 2001
Keep food safe to eat: healthful food must be safe as well as nutritiousC E Woteki, S L Facinoli, D SchorPageof 17