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Microbial Ecology
|
December 15, 2018
Dynamics of Biofilm Formation by Salmonella Typhimurium and Beef Processing Plant Bacteria in Mono- and Dual-Species Cultures
Jeyachchandran Visvalingam, Peipei Zhang, Timothy C Ells, et al.
International Journal of Food Microbiology
|
October 20, 2009
Insertional mutagenesis of Listeria monocytogenes 568 reveals genes that contribute to enhanced thermotolerance
Timothy C Ells, R Alex Speers, Lisbeth Truelstrup Hansen
Applied and Environmental Microbiology
|
June 30, 2019
Facultative Anaerobes Shape Multispecies Biofilms Composed of Meat Processing Surface Bacteria and Escherichia coli O157:H7 or Salmonella enterica Serovar Typhimurium
Jeyachchandran Visvalingam, Hui Wang, Tim C Ells, et al.
HEC Forum : an Interdisciplinary Journal on Hospitals' Ethical and Legal Issues
|
November 7, 2000
Organizational ethics Canadian style
N P Kenny, J Downie, C Ells, et al.
Food Microbiology
|
April 28, 2019
Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions
Caroline Lapointe, Louise DeschĂȘnes, Timothy C Ells, et al.
Human Fertility (Cambridge, England)
|
March 28, 2014
What's the message? A content analysis of newspaper articles about assisted reproductive technology from 2005 to 2011
L King, T Tulandi, R Whitley, et al.
Canadian Journal of Microbiology
|
May 19, 2001
Evidence and characterization of a gene cluster required for the production of viscosin, a lipopeptide biosurfactant, by a strain of Pseudomonas fluorescens
P G Braun, P D Hildebrand, T C Ells, et al.
International Journal of Food Microbiology
|
July 16, 2017
Variations in biofilm formation, desiccation resistance and Benzalkonium chloride susceptibility among Listeria monocytogenes strains isolated in Canada
Marta J Piercey, Timothy C Ells, Andrew J Macintosh, et al.
Microorganisms
|
February 25, 2023
Microbial Dynamics in Mixed-Culture Biofilms of <i>Salmonella</i> Typhimurium and <i>Escherichia coli</i> O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing Plants
Xianqin Yang, Hui Wang, Scott Hrycauk, et al.
Journal of Food Science
|
March 1, 2018
Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind-Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization
Greg S Bezanson, Timothy C Ells, Lihua Fan, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Microbial Ecology
|
December 15, 2018
Dynamics of Biofilm Formation by Salmonella Typhimurium and Beef Processing Plant Bacteria in Mono- and Dual-Species Cultures
Jeyachchandran Visvalingam, Peipei Zhang, Timothy C Ells, et al.
International Journal of Food Microbiology
|
October 20, 2009
Insertional mutagenesis of Listeria monocytogenes 568 reveals genes that contribute to enhanced thermotolerance
Timothy C Ells, R Alex Speers, Lisbeth Truelstrup Hansen
Applied and Environmental Microbiology
|
June 30, 2019
Facultative Anaerobes Shape Multispecies Biofilms Composed of Meat Processing Surface Bacteria and Escherichia coli O157:H7 or Salmonella enterica Serovar Typhimurium
Jeyachchandran Visvalingam, Hui Wang, Tim C Ells, et al.
HEC Forum : an Interdisciplinary Journal on Hospitals' Ethical and Legal Issues
|
November 7, 2000
Organizational ethics Canadian style
N P Kenny, J Downie, C Ells, et al.
Food Microbiology
|
April 28, 2019
Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions
Caroline Lapointe, Louise DeschĂȘnes, Timothy C Ells, et al.
Human Fertility (Cambridge, England)
|
March 28, 2014
What's the message? A content analysis of newspaper articles about assisted reproductive technology from 2005 to 2011
L King, T Tulandi, R Whitley, et al.
Canadian Journal of Microbiology
|
May 19, 2001
Evidence and characterization of a gene cluster required for the production of viscosin, a lipopeptide biosurfactant, by a strain of Pseudomonas fluorescens
P G Braun, P D Hildebrand, T C Ells, et al.
International Journal of Food Microbiology
|
July 16, 2017
Variations in biofilm formation, desiccation resistance and Benzalkonium chloride susceptibility among Listeria monocytogenes strains isolated in Canada
Marta J Piercey, Timothy C Ells, Andrew J Macintosh, et al.
Microorganisms
|
February 25, 2023
Microbial Dynamics in Mixed-Culture Biofilms of <i>Salmonella</i> Typhimurium and <i>Escherichia coli</i> O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing Plants
Xianqin Yang, Hui Wang, Scott Hrycauk, et al.
Journal of Food Science
|
March 1, 2018
Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind-Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization
Greg S Bezanson, Timothy C Ells, Lihua Fan, et al.
Page
of 3