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C F ASENJO

Showing results (1-10 of 5) with videos related to

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Boletin De La Asociacion Medica De Puerto Rico|March 19, 2010
Nutritional studies in Puerto RicoC F ASENJO
The Journal of Nutrition|March 19, 2010
The net protein value of food yeastJ A GOYCO, C F ASENJO
Science (New York, N.Y.)|October 29, 2010
The high ascorbic acid content of the West Indian cherryC F ASENJO, A R FREIRE deGUZMAN
Food Research|October 29, 2010
Riboflavin content of tropical foodsC F ASENJO, H GARCIA de la NOCEDA, P SERRANO
The American Journal of Clinical Nutrition|August 1, 1971
Nutritional status of the Puerto Rican population: master sample surveyN A Fernández, J C Burgos, C F Asenjo, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Boletin De La Asociacion Medica De Puerto Rico|March 19, 2010
Nutritional studies in Puerto RicoC F ASENJO
The Journal of Nutrition|March 19, 2010
The net protein value of food yeastJ A GOYCO, C F ASENJO
Science (New York, N.Y.)|October 29, 2010
The high ascorbic acid content of the West Indian cherryC F ASENJO, A R FREIRE deGUZMAN
Food Research|October 29, 2010
Riboflavin content of tropical foodsC F ASENJO, H GARCIA de la NOCEDA, P SERRANO
The American Journal of Clinical Nutrition|August 1, 1971
Nutritional status of the Puerto Rican population: master sample surveyN A Fernández, J C Burgos, C F Asenjo, et al.
Pageof 1