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C F Chaisson

Showing results (1-10 of 7) with videos related to

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Regulatory Toxicology and Pharmacology : RTP|August 1, 1996
European policies and activities: multiple chemical exposureC F Chaisson
Journal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|March 1, 1978
2-Deoxy-D-glucose uptake by lung slices from fed and fasted ratsC F Chaisson, D Massaro
Food Additives and Contaminants|May 1, 1996
Harmonization of strategies for utilizing available data on a pan-European basisC F Chaisson, B Petersen
Regulatory Toxicology and Pharmacology : RTP|May 26, 1999
Overestimation bias and other pitfalls associated with the estimated 99.9th percentile in acute dietary exposure assessmentsC F Chaisson, R L Sielken, D K Waylett
The American Journal of Clinical Nutrition|January 1, 1994
Use of food-intake surveys to estimate exposures to nonnutrientsB J Petersen, C F Chaisson, J S Douglass
The Annals of Occupational Hygiene|April 6, 2001
Assessing aggregate and cumulative pesticide risks using a probabilistic modelP S Price, J S Young, C F Chaisson
Food Additives and Contaminants|March 31, 1998
Evaluation of the budget method for screening food additive intakesJ S Douglass, L M Barraj, D R Tennant, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Regulatory Toxicology and Pharmacology : RTP|August 1, 1996
European policies and activities: multiple chemical exposureC F Chaisson
Journal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|March 1, 1978
2-Deoxy-D-glucose uptake by lung slices from fed and fasted ratsC F Chaisson, D Massaro
Food Additives and Contaminants|May 1, 1996
Harmonization of strategies for utilizing available data on a pan-European basisC F Chaisson, B Petersen
Regulatory Toxicology and Pharmacology : RTP|May 26, 1999
Overestimation bias and other pitfalls associated with the estimated 99.9th percentile in acute dietary exposure assessmentsC F Chaisson, R L Sielken, D K Waylett
The American Journal of Clinical Nutrition|January 1, 1994
Use of food-intake surveys to estimate exposures to nonnutrientsB J Petersen, C F Chaisson, J S Douglass
The Annals of Occupational Hygiene|April 6, 2001
Assessing aggregate and cumulative pesticide risks using a probabilistic modelP S Price, J S Young, C F Chaisson
Food Additives and Contaminants|March 31, 1998
Evaluation of the budget method for screening food additive intakesJ S Douglass, L M Barraj, D R Tennant, et al.
Pageof 1