Showing results (131-140 of 363) with videos related to
Sort By:
Pageof 37
Journal of Animal Science|May 1, 1993
Effectiveness of different types of clay for reducing the detrimental effects of aflatoxin-contaminated diets on performance and serum profiles of weanling pigsT C Schell, M D Lindemann, E T Kornegay, et al.Poultry Science|August 1, 1982
Comparison of ochratoxin, aflatoxin, and T-2 toxin for their effects on selected parameters related to digestion and evidence for specific metabolism of carotenoids in chickensD J Osborne, W E Huff, P B Hamilton, et al.Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|October 30, 2007
A novel, high-throughput technique for species identification reveals a new species of tsetse-transmitted trypanosome related to the Trypanosoma brucei subgenus, TrypanozoonP B Hamilton, E R Adams, I I Malele, et al.Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|September 11, 2007
The identification, diversity and prevalence of trypanosomes in field caught tsetse in Tanzania using ITS-1 primers and fluorescent fragment length barcodingE R Adams, P B Hamilton, I I Malele, et al.Poultry Science|April 1, 1988
Aflatoxin-impaired ability to accumulate oxycarotenoid pigments during restoration in young chickensJ L Schaeffer, J K Tyczkowski, J E Riviere, et al.Applied Microbiology|August 1, 1972
Severe oral lesions in chickens caused by ingestion of dietary fusariotoxin T-2R D Wyatt, B A Weeks, P B Hamilton, et al.Poultry Science|May 1, 1975
Liver lipid content of twenty varieties of laying hens from three confinement systemsJ D Garlich, J D Olson, W E Huff, et al.Clinical Chemistry|January 1, 1976
A computerized system for storage and statistical analysis of clinical amino acid dataD M Schoengold, D J Miner, R H deFiore, et al.Mycopathologia|June 1, 1985
Production of zearalenone, T-2 toxin, and deoxynivalenol by Fusarium spp. isolated from plant materials grown in North CarolinaK E Richardson, W M Hagler, C L Campbell, et al.Pageof 37