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C F Fernandes

Showing results (1-10 of 17) with videos related to

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Journal of Food Protection|August 26, 1998
Growth of inoculated psychrotrophic pathogens on refrigerated fillets of aquacultured rainbow trout and channel catfishC F Fernandes, G J Flick, T B Thomas
Jornal Brasileiro De Ginecologia|July 1, 1981
[Maternal mortality in the maternity Prof. Monteiro de Moraes from 1974 to 1979. Pt. 1. Incidence (author's transl)]C F Fernandes Costa, V De Oliveira Maia, G Lomachinsky
Journal of Food Protection|August 26, 1998
Role of organic acids during processing to improve quality of channel catfish filletsC F Fernandes, G J Flick, J Cohen, et al.
Journal of Tropical Pediatrics|October 1, 1996
Prioritization in perinatal careA S Daga, S R Daga, C F Fernandes, et al.
Journal of Food Protection|January 1, 1997
Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish filletsC F Fernandes, G J Flick, J L Silva, et al.
Case Reports in Otolaryngology|November 30, 2019
Bilateral Facial Paralysis and Deafness in a Child Treated for Acute Lymphoblastic LeukemiaRafael V Lucena, Yuri C F Fernandes, Débora B Pazinatto, et al.
Recent Advances in Food, Nutrition & Agriculture|May 31, 2021
Phytochemicals as Potential Inhibitors of Advanced Glycation End Products: Health Aspects and Patent SurveyAnnayara C F Fernandes, Jeane B Melo, Vanize M Genova, et al.
Materials (Basel, Switzerland)|April 13, 2023
Damage Propagation by Cyclic Loading in Drilled Carbon/Epoxy PlatesLuis M P Durão, João E Matos, Nuno C Loureiro, et al.
Poultry Science|March 2, 1999
Inhibition of pink color development in cooked, uncured turkey breast through ingredient incorporationS J Schwarz, J R Claus, H Wang, et al.
Poultry Science|October 8, 1997
Inhibition of pink color development in cooked, uncured ground turkey through the binding of non-pink generating ligands to muscle pigmentsS J Schwarz, J R Claus, H Wang, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|August 26, 1998
Growth of inoculated psychrotrophic pathogens on refrigerated fillets of aquacultured rainbow trout and channel catfishC F Fernandes, G J Flick, T B Thomas
Jornal Brasileiro De Ginecologia|July 1, 1981
[Maternal mortality in the maternity Prof. Monteiro de Moraes from 1974 to 1979. Pt. 1. Incidence (author's transl)]C F Fernandes Costa, V De Oliveira Maia, G Lomachinsky
Journal of Food Protection|August 26, 1998
Role of organic acids during processing to improve quality of channel catfish filletsC F Fernandes, G J Flick, J Cohen, et al.
Journal of Tropical Pediatrics|October 1, 1996
Prioritization in perinatal careA S Daga, S R Daga, C F Fernandes, et al.
Journal of Food Protection|January 1, 1997
Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish filletsC F Fernandes, G J Flick, J L Silva, et al.
Case Reports in Otolaryngology|November 30, 2019
Bilateral Facial Paralysis and Deafness in a Child Treated for Acute Lymphoblastic LeukemiaRafael V Lucena, Yuri C F Fernandes, Débora B Pazinatto, et al.
Recent Advances in Food, Nutrition & Agriculture|May 31, 2021
Phytochemicals as Potential Inhibitors of Advanced Glycation End Products: Health Aspects and Patent SurveyAnnayara C F Fernandes, Jeane B Melo, Vanize M Genova, et al.
Materials (Basel, Switzerland)|April 13, 2023
Damage Propagation by Cyclic Loading in Drilled Carbon/Epoxy PlatesLuis M P Durão, João E Matos, Nuno C Loureiro, et al.
Poultry Science|March 2, 1999
Inhibition of pink color development in cooked, uncured turkey breast through ingredient incorporationS J Schwarz, J R Claus, H Wang, et al.
Poultry Science|October 8, 1997
Inhibition of pink color development in cooked, uncured ground turkey through the binding of non-pink generating ligands to muscle pigmentsS J Schwarz, J R Claus, H Wang, et al.
Pageof 2