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C F Jelinek

Showing results (1-10 of 10) with videos related to

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Journal - Association of Official Analytical Chemists|November 1, 1985
Control of chemical contaminants in foods: past, present, and futureC F Jelinek
Journal - Association of Official Analytical Chemists|July 1, 1982
Levels of lead in the United States food supplyC F Jelinek
Bulletin of the World Health Organization|January 1, 1985
A review of the dietary intakes of chemical contaminantsH G Gorchev, C F Jelinek
Environmental Health Perspectives|August 1, 1977
Levels of arsenic in the United States food supplyC F Jelinek, P E Corneliussen
Journal - Association of Official Analytical Chemists|November 1, 1977
Radionuclides in foodsR E Simpson, E J Baratta, C F Jelinek
Journal - Association of Official Analytical Chemists|March 1, 1989
Worldwide occurrence of mycotoxins in foods and feeds--an updateC F Jelinek, A E Pohland, G E Wood
Radiation Data and Reports|October 1, 1974
Radionuclides in foods: monitoring programR E Simpson, E J Baratta, C F Jelinek
Health Physics|November 1, 1985
Survey of radionuclides in foods, 1978-1982W B Stroube, C F Jelinek, E J Baratta
Environmental Health Perspectives|December 1, 1975
Heavy metal exposure from foodsK R Mahaffey, P E Corneliussen, C F Jelinek, et al.
Environmental Health Perspectives|May 1, 1974
Food exposures to leadA C Kolbye, K R Mahaffey, J A Fiorino, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal - Association of Official Analytical Chemists|November 1, 1985
Control of chemical contaminants in foods: past, present, and futureC F Jelinek
Journal - Association of Official Analytical Chemists|July 1, 1982
Levels of lead in the United States food supplyC F Jelinek
Bulletin of the World Health Organization|January 1, 1985
A review of the dietary intakes of chemical contaminantsH G Gorchev, C F Jelinek
Environmental Health Perspectives|August 1, 1977
Levels of arsenic in the United States food supplyC F Jelinek, P E Corneliussen
Journal - Association of Official Analytical Chemists|November 1, 1977
Radionuclides in foodsR E Simpson, E J Baratta, C F Jelinek
Journal - Association of Official Analytical Chemists|March 1, 1989
Worldwide occurrence of mycotoxins in foods and feeds--an updateC F Jelinek, A E Pohland, G E Wood
Radiation Data and Reports|October 1, 1974
Radionuclides in foods: monitoring programR E Simpson, E J Baratta, C F Jelinek
Health Physics|November 1, 1985
Survey of radionuclides in foods, 1978-1982W B Stroube, C F Jelinek, E J Baratta
Environmental Health Perspectives|December 1, 1975
Heavy metal exposure from foodsK R Mahaffey, P E Corneliussen, C F Jelinek, et al.
Environmental Health Perspectives|May 1, 1974
Food exposures to leadA C Kolbye, K R Mahaffey, J A Fiorino, et al.
Pageof 1