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Lipids
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May 1, 1992
A study of the composition of fish liver and body oil triglycerides
A S McGill, C F Moffat
The Proceedings of the Nutrition Society
|
October 1, 1993
Variability of the composition of fish oils: significance for the diet
C F Moffat, A S McGill
Journal of Environmental Monitoring : JEM
|
March 5, 2004
Polycyclic aromatic hydrocarbon (PAH) concentration and composition determined in farmed blue mussels (Mytilus edulis) in a sea loch pre- and post-closure of an aluminium smelter
A D McIntosh, C F Moffat, G Packer, et al.
Biochemical Society Transactions
|
December 1, 1990
Effect of chemical reduction of the iduronate of heparin on i.r. absorption bands sensitive to sugar conformation
D Grant, W F Long, C F Moffat, et al.
The Biochemical Journal
|
April 1, 1991
Infrared spectroscopy of heparins suggests that the region 750-950 cm-1 is sensitive to changes in iduronate residue ring conformation
D Grant, W F Long, C F Moffat, et al.
Biochemical Society Transactions
|
November 1, 1991
Optical rotation changes in chemically modified heparins as a guide to anionic groups involved in Ca2+ binding
D Grant, C F Moffat, W F Long, et al.
Biochemical Society Transactions
|
February 1, 1992
Polarimetry of mixtures of Cu(II) ions and chemically modified heparins
D Grant, W F Long, C F Moffat, et al.
Biochemical Society Transactions
|
December 1, 1990
Infrared spectroscopy as a method for investigating the conformations of iduronate saccharide residues in glycosaminoglycans
D Grant, W F Long, C F Moffat, et al.
Biochemical Society Transactions
|
November 1, 1991
A relationship between cation-induced changes in heparin optical rotation and heparin-cation association constants
D Grant, C F Moffat, W F Long, et al.
The Biochemical Journal
|
March 1, 1992
A study of Ca(2+)-heparin complex-formation by polarimetry
D Grant, W F Long, C F Moffat, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Lipids
|
May 1, 1992
A study of the composition of fish liver and body oil triglycerides
A S McGill, C F Moffat
The Proceedings of the Nutrition Society
|
October 1, 1993
Variability of the composition of fish oils: significance for the diet
C F Moffat, A S McGill
Journal of Environmental Monitoring : JEM
|
March 5, 2004
Polycyclic aromatic hydrocarbon (PAH) concentration and composition determined in farmed blue mussels (Mytilus edulis) in a sea loch pre- and post-closure of an aluminium smelter
A D McIntosh, C F Moffat, G Packer, et al.
Biochemical Society Transactions
|
December 1, 1990
Effect of chemical reduction of the iduronate of heparin on i.r. absorption bands sensitive to sugar conformation
D Grant, W F Long, C F Moffat, et al.
The Biochemical Journal
|
April 1, 1991
Infrared spectroscopy of heparins suggests that the region 750-950 cm-1 is sensitive to changes in iduronate residue ring conformation
D Grant, W F Long, C F Moffat, et al.
Biochemical Society Transactions
|
November 1, 1991
Optical rotation changes in chemically modified heparins as a guide to anionic groups involved in Ca2+ binding
D Grant, C F Moffat, W F Long, et al.
Biochemical Society Transactions
|
February 1, 1992
Polarimetry of mixtures of Cu(II) ions and chemically modified heparins
D Grant, W F Long, C F Moffat, et al.
Biochemical Society Transactions
|
December 1, 1990
Infrared spectroscopy as a method for investigating the conformations of iduronate saccharide residues in glycosaminoglycans
D Grant, W F Long, C F Moffat, et al.
Biochemical Society Transactions
|
November 1, 1991
A relationship between cation-induced changes in heparin optical rotation and heparin-cation association constants
D Grant, C F Moffat, W F Long, et al.
The Biochemical Journal
|
March 1, 1992
A study of Ca(2+)-heparin complex-formation by polarimetry
D Grant, W F Long, C F Moffat, et al.
Page
of 4