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C F Moffat

Showing results (1-10 of 35) with videos related to

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Lipids|May 1, 1992
A study of the composition of fish liver and body oil triglyceridesA S McGill, C F Moffat
The Proceedings of the Nutrition Society|October 1, 1993
Variability of the composition of fish oils: significance for the dietC F Moffat, A S McGill
Journal of Environmental Monitoring : JEM|March 5, 2004
Polycyclic aromatic hydrocarbon (PAH) concentration and composition determined in farmed blue mussels (Mytilus edulis) in a sea loch pre- and post-closure of an aluminium smelterA D McIntosh, C F Moffat, G Packer, et al.
Biochemical Society Transactions|December 1, 1990
Effect of chemical reduction of the iduronate of heparin on i.r. absorption bands sensitive to sugar conformationD Grant, W F Long, C F Moffat, et al.
The Biochemical Journal|April 1, 1991
Infrared spectroscopy of heparins suggests that the region 750-950 cm-1 is sensitive to changes in iduronate residue ring conformationD Grant, W F Long, C F Moffat, et al.
Biochemical Society Transactions|November 1, 1991
Optical rotation changes in chemically modified heparins as a guide to anionic groups involved in Ca2+ bindingD Grant, C F Moffat, W F Long, et al.
Biochemical Society Transactions|February 1, 1992
Polarimetry of mixtures of Cu(II) ions and chemically modified heparinsD Grant, W F Long, C F Moffat, et al.
Biochemical Society Transactions|December 1, 1990
Infrared spectroscopy as a method for investigating the conformations of iduronate saccharide residues in glycosaminoglycansD Grant, W F Long, C F Moffat, et al.
Biochemical Society Transactions|November 1, 1991
A relationship between cation-induced changes in heparin optical rotation and heparin-cation association constantsD Grant, C F Moffat, W F Long, et al.
The Biochemical Journal|March 1, 1992
A study of Ca(2+)-heparin complex-formation by polarimetryD Grant, W F Long, C F Moffat, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Lipids|May 1, 1992
A study of the composition of fish liver and body oil triglyceridesA S McGill, C F Moffat
The Proceedings of the Nutrition Society|October 1, 1993
Variability of the composition of fish oils: significance for the dietC F Moffat, A S McGill
Journal of Environmental Monitoring : JEM|March 5, 2004
Polycyclic aromatic hydrocarbon (PAH) concentration and composition determined in farmed blue mussels (Mytilus edulis) in a sea loch pre- and post-closure of an aluminium smelterA D McIntosh, C F Moffat, G Packer, et al.
Biochemical Society Transactions|December 1, 1990
Effect of chemical reduction of the iduronate of heparin on i.r. absorption bands sensitive to sugar conformationD Grant, W F Long, C F Moffat, et al.
The Biochemical Journal|April 1, 1991
Infrared spectroscopy of heparins suggests that the region 750-950 cm-1 is sensitive to changes in iduronate residue ring conformationD Grant, W F Long, C F Moffat, et al.
Biochemical Society Transactions|November 1, 1991
Optical rotation changes in chemically modified heparins as a guide to anionic groups involved in Ca2+ bindingD Grant, C F Moffat, W F Long, et al.
Biochemical Society Transactions|February 1, 1992
Polarimetry of mixtures of Cu(II) ions and chemically modified heparinsD Grant, W F Long, C F Moffat, et al.
Biochemical Society Transactions|December 1, 1990
Infrared spectroscopy as a method for investigating the conformations of iduronate saccharide residues in glycosaminoglycansD Grant, W F Long, C F Moffat, et al.
Biochemical Society Transactions|November 1, 1991
A relationship between cation-induced changes in heparin optical rotation and heparin-cation association constantsD Grant, C F Moffat, W F Long, et al.
The Biochemical Journal|March 1, 1992
A study of Ca(2+)-heparin complex-formation by polarimetryD Grant, W F Long, C F Moffat, et al.
Pageof 4