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American Journal of Physical Anthropology|December 21, 2000
The primate cranial base: ontogeny, function, and integrationD E Lieberman, C F Ross, M J RavosaJournal of the National Cancer Institute|July 1, 1981
Comparison of DNA damage by methylmelamines and formaldehydeW E Ross, D R McMillan, C F RossJournal of Dairy Science|March 20, 2008
High hydrostatic pressure modification of whey protein concentrate for improved body and texture of lowfat ice creamS-Y Lim, B G Swanson, C F Ross, et al.American Journal of Physical Anthropology|November 20, 1998
Mandibular corpus strain in primates: further evidence for a functional link between symphyseal fusion and jaw-adductor muscle forceW L Hylander, M J Ravosa, C F Ross, et al.Journal of Animal Science|January 15, 2008
Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing dietsM L Nelson, J R Busboom, C F Ross, et al.Journal of Food Science|June 19, 2013
Preference mapping of frozen and fresh raspberriesR R Villamor, C H Daniels, P P Moore, et al.Biochimica Et Biophysica Acta|November 17, 1983
Properties of a purified nuclear topoisomerase from L1210 cellsC F Ross, M J Brougham, W K Holloman, et al.Journal of Neurophysiology|March 29, 2018
Primary sensorimotor cortex exhibits complex dependencies of spike-field coherence on neuronal firing rates, field power, and behaviorF I Arce-McShane, B J Sessle, C F Ross, et al.Journal of Dairy Science|June 17, 2009
High hydrostatic pressure modification of whey protein concentrate for use in low-fat whipping cream improves foaming propertiesC A Padiernos, S-Y Lim, B G Swanson, et al.Journal of Dairy Science|March 27, 2010
Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrateJ M Chauhan, S-Y Lim, J R Powers, et al.Pageof 3