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Journal of Food Science
|
June 19, 2013
Preference mapping of frozen and fresh raspberries
R R Villamor, C H Daniels, P P Moore, et al.
Biochimica Et Biophysica Acta
|
November 17, 1983
Properties of a purified nuclear topoisomerase from L1210 cells
C F Ross, M J Brougham, W K Holloman, et al.
Journal of Neurophysiology
|
March 29, 2018
Primary sensorimotor cortex exhibits complex dependencies of spike-field coherence on neuronal firing rates, field power, and behavior
F I Arce-McShane, B J Sessle, C F Ross, et al.
Journal of Dairy Science
|
June 17, 2009
High hydrostatic pressure modification of whey protein concentrate for use in low-fat whipping cream improves foaming properties
C A Padiernos, S-Y Lim, B G Swanson, et al.
Journal of Dairy Science
|
March 27, 2010
Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate
J M Chauhan, S-Y Lim, J R Powers, et al.
American Journal of Physical Anthropology
|
August 5, 2000
Symphyseal fusion and jaw-adductor muscle force: an EMG study
W L Hylander, M J Ravosa, C F Ross, et al.
Journal of Neurophysiology
|
June 21, 2013
Directional information from neuronal ensembles in the primate orofacial sensorimotor cortex
F I Arce, J-C Lee, C F Ross, et al.
British Journal of Obstetrics and Gynaecology
|
March 1, 1986
Screening for antibodies to HTLV-III amongst the semen donors of an AID programme
P D Bromwich, A P Walker, S H Gregson, et al.
The Journal of Experimental Biology
|
February 2, 2010
Chewing variation in lepidosaurs and primates
C F Ross, A L Baden, J Georgi, et al.
Integrative Organismal Biology (Oxford, England)
|
August 1, 2024
The Kinematics of Proal Chewing in Rats
E D McParland, J K Mitchell, J D Laurence-Chasen, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
Journal of Food Science
|
June 19, 2013
Preference mapping of frozen and fresh raspberries
R R Villamor, C H Daniels, P P Moore, et al.
Biochimica Et Biophysica Acta
|
November 17, 1983
Properties of a purified nuclear topoisomerase from L1210 cells
C F Ross, M J Brougham, W K Holloman, et al.
Journal of Neurophysiology
|
March 29, 2018
Primary sensorimotor cortex exhibits complex dependencies of spike-field coherence on neuronal firing rates, field power, and behavior
F I Arce-McShane, B J Sessle, C F Ross, et al.
Journal of Dairy Science
|
June 17, 2009
High hydrostatic pressure modification of whey protein concentrate for use in low-fat whipping cream improves foaming properties
C A Padiernos, S-Y Lim, B G Swanson, et al.
Journal of Dairy Science
|
March 27, 2010
Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate
J M Chauhan, S-Y Lim, J R Powers, et al.
American Journal of Physical Anthropology
|
August 5, 2000
Symphyseal fusion and jaw-adductor muscle force: an EMG study
W L Hylander, M J Ravosa, C F Ross, et al.
Journal of Neurophysiology
|
June 21, 2013
Directional information from neuronal ensembles in the primate orofacial sensorimotor cortex
F I Arce, J-C Lee, C F Ross, et al.
British Journal of Obstetrics and Gynaecology
|
March 1, 1986
Screening for antibodies to HTLV-III amongst the semen donors of an AID programme
P D Bromwich, A P Walker, S H Gregson, et al.
The Journal of Experimental Biology
|
February 2, 2010
Chewing variation in lepidosaurs and primates
C F Ross, A L Baden, J Georgi, et al.
Integrative Organismal Biology (Oxford, England)
|
August 1, 2024
The Kinematics of Proal Chewing in Rats
E D McParland, J K Mitchell, J D Laurence-Chasen, et al.
Page
of 4