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Archives of Virology|October 27, 2014
Oysters as hot spots for mimivirus isolationKétyllen R Andrade, Paulo P V M Boratto, Felipe P Rodrigues, et al.
Molecular Reproduction and Development|April 11, 2023
Cumulus-oocyte complexes from sows show differences in lipid metabolism compared to cumulus-oocyte complexes from prepubertal gilts during in vitro maturationThainara C F Silva, Margot A N Dode, Thiago F Braga, et al.
Archives of Virology|November 26, 2013
Amoebas as mimivirus bunkers: increased resistance to UV light, heat and chemical biocides when viruses are carried by amoeba hostsPaulo V M Boratto, Fábio P Dornas, Kétyllen R Andrade, et al.
Foods (Basel, Switzerland)|March 13, 2024
Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on <i>Coffea arabica</i> cv. Catiguá MG2Lívia C F Silva, Paulo V R Pereira, Marcelo A D da Cruz, et al.
Plos One|February 6, 2014
Acanthamoeba polyphaga mimivirus stability in environmental and clinical substrates: implications for virus detection and isolationFábio P Dornas, Lorena C F Silva, Gabriel M de Almeida, et al.
International Journal of Environmental Research and Public Health|September 9, 2014
Evaluation of the effects of chronic intoxication with inorganic mercury on memory and motor control in ratsFrancisco B Teixeira, Rafael M Fernandes, Paulo M A Farias-Junior, et al.
Plant, Cell & Environment|July 12, 2022
The significance of WRKY45 transcription factor in metabolic adjustments during dark-induced leaf senescenceJessica A S Barros, João Henrique F Cavalcanti, Karla G Pimentel, et al.
Metallomics : Integrated Biometal Science|August 11, 2017
Chronic exposure to inorganic mercury induces biochemical and morphological changes in the salivary glands of ratsW A B Aragão, N M M da Costa, N C F Fagundes, et al.
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