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C Fadda

Showing results (11-20 of 28) with videos related to

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Biochemistry|May 23, 2000
Statistical conformation of human plasma fibronectinJ Pelta, H Berry, G C Fadda, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Bread Staling: Updating the ViewC Fadda, A M Sanguinetti, A Del Caro, et al.
Biophysical Journal|October 29, 2003
Enzyme-catalyzed gel proteolysis: an anomalous diffusion-controlled mechanismG C Fadda, D Lairez, B Arrio, et al.
The Journal of Chemical Physics|June 16, 2012
Crowding effect on helix-coil transition: beyond entropic stabilizationA Koutsioubas, D Lairez, S Combet, et al.
Genetica|May 8, 2003
Cytogenetics of the genus Arvicanthis (Rodentia, Muridae). 3. Comparative cytogenetics of A. neumanni and A. nairobae from TanzaniaR Castiglia, M Corti, P Tesha, et al.
International Journal of Molecular Sciences|November 10, 2020
Aβ Beyond the AD Pathology: Exploring the Structural Response of Membranes Exposed to Nascent Aβ PeptideValeria Rondelli, Mario Salmona, Laura Colombo, et al.
The Journal of Physical Chemistry. B|October 3, 2015
Structure of Bolaamphiphile Sophorolipid Micelles Characterized with SAXS, SANS, and MD SimulationsSabine Manet, Anne-Sophie Cuvier, Claire Valotteau, et al.
Food Chemistry|July 10, 2014
Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologiesC Fadda, A Del Caro, A M Sanguinetti, et al.
Physical Chemistry Chemical Physics : PCCP|February 11, 2017
SANS investigation of water adsorption in tunable cyclodextrin-based polymeric hydrogelsB Rossi, A Paciaroni, V Venuti, et al.
Nanoscale|July 20, 2018
Enabling the synthesis of homogeneous or Janus hairy nanoparticles through surface photoactivationNicolò Razza, Giancarlo Rizza, Pierre-Eugène Coulon, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Biochemistry|May 23, 2000
Statistical conformation of human plasma fibronectinJ Pelta, H Berry, G C Fadda, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Bread Staling: Updating the ViewC Fadda, A M Sanguinetti, A Del Caro, et al.
Biophysical Journal|October 29, 2003
Enzyme-catalyzed gel proteolysis: an anomalous diffusion-controlled mechanismG C Fadda, D Lairez, B Arrio, et al.
The Journal of Chemical Physics|June 16, 2012
Crowding effect on helix-coil transition: beyond entropic stabilizationA Koutsioubas, D Lairez, S Combet, et al.
Genetica|May 8, 2003
Cytogenetics of the genus Arvicanthis (Rodentia, Muridae). 3. Comparative cytogenetics of A. neumanni and A. nairobae from TanzaniaR Castiglia, M Corti, P Tesha, et al.
International Journal of Molecular Sciences|November 10, 2020
Aβ Beyond the AD Pathology: Exploring the Structural Response of Membranes Exposed to Nascent Aβ PeptideValeria Rondelli, Mario Salmona, Laura Colombo, et al.
The Journal of Physical Chemistry. B|October 3, 2015
Structure of Bolaamphiphile Sophorolipid Micelles Characterized with SAXS, SANS, and MD SimulationsSabine Manet, Anne-Sophie Cuvier, Claire Valotteau, et al.
Food Chemistry|July 10, 2014
Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologiesC Fadda, A Del Caro, A M Sanguinetti, et al.
Physical Chemistry Chemical Physics : PCCP|February 11, 2017
SANS investigation of water adsorption in tunable cyclodextrin-based polymeric hydrogelsB Rossi, A Paciaroni, V Venuti, et al.
Nanoscale|July 20, 2018
Enabling the synthesis of homogeneous or Janus hairy nanoparticles through surface photoactivationNicolò Razza, Giancarlo Rizza, Pierre-Eugène Coulon, et al.
Pageof 3