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Journal of Dairy Science|November 25, 2010
Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureusL B Larsen, K Hinz, A L W Jørgensen, et al.The Analyst|April 15, 2015
Interdependence of initial cell density, drug concentration and exposure time revealed by real-time impedance spectroscopic cytotoxicity assayC Caviglia, K Zór, S Canepa, et al.Journal of Dairy Science|October 4, 2008
Effect of minor milk proteins in chymosin separated whey and casein fractions on cheese yield as determined by proteomics and multivariate data analysisA Wedholm, H S Møller, A Stensballe, et al.Journal of Dairy Science|September 28, 2011
Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cowsP D Frederiksen, K K Andersen, M Hammershøj, et al.Journal of Dairy Science|November 22, 2021
Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cowsN R Roin, L B Larsen, I Comi, et al.Journal of Dairy Science|June 11, 2014
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cowsF Gustavsson, M Glantz, N A Poulsen, et al.The Journal of Dairy Research|August 16, 2001
Thermal inactivation kinetics of bovine cathepsin DM G Hayes, M J Hurley, L B Larsen, et al.Animal : an International Journal of Animal Bioscience|July 9, 2019
Review: extended lactation in dairy cattleJ Sehested, C Gaillard, J O Lehmann, et al.Journal of Dairy Science|September 2, 2022
Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrateN P Hansen, T Kristensen, M Johansen, et al.Journal of Dairy Science|December 16, 2014
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gelsV R Gregersen, F Gustavsson, M Glantz, et al.Pageof 7