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Journal of Dairy Science|June 11, 2013
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breedsN A Poulsen, H P Bertelsen, H B Jensen, et al.Journal of Dairy Science|February 23, 2016
Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milkH Bovenhuis, M H P W Visker, N A Poulsen, et al.Journal of Animal Science|May 3, 2016
Detection of genetic variation affecting milk coagulation properties in Danish Holstein dairy cattle by analyses of pooled whole-genome sequences from phenotypically extreme samples (pool-seq)H P Bertelsen, V R Gregersen, N Poulsen, et al.Journal of Dairy Science|April 8, 2014
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cowsF Gustavsson, A J Buitenhuis, M Johansson, et al.Pageof 7