Search research articles
Contact Us
Filters
Showing results (151-160 of 260) with videos related to
Page
of 26
Sort By:
Foods (Basel, Switzerland)
|
October 28, 2023
Characterisation of Cooked Cheese Flavour: Non-Volatile Components
Rosa C Sullivan, Samantha Nottage, Fiyinfolu Makinwa, et al.
Journal of Dairy Science
|
June 22, 2007
Computer vision and color measurement techniques for inline monitoring of cheese curd syneresis
C D Everard, D J O'Callaghan, C C Fagan, et al.
Journal of Dairy Science
|
October 29, 2011
Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis
C C Fagan, T G Ferreira, F A Payne, et al.
Pharmacotherapy
|
April 22, 2005
Tactics for vascular protection after acute ischemic stroke
Susan C Fagan, David C Hess, Livia S Machado, et al.
Journal of Toxicology and Environmental Health
|
June 1, 1995
Neurobehavioral and physiologic effects of trifluoromethane in humans
S C Fagan, A A Rahill, G Balakrishnan, et al.
Journal of Toxicology and Environmental Health
|
September 1, 1994
Evaluation of the acute cardiac and central nervous system effects of the fluorocarbon trifluoromethane in baboons
C A Branch, D A Goldberg, J R Ewing, et al.
Clinical Pharmacology and Therapeutics
|
December 1, 1981
Food-induced increase in propranolol bioavailability--relationship to protein and effects on metabolites
T Walle, T C Fagan, U K Walle, et al.
Pharmacotherapy
|
January 1, 1992
Cerebral blood flow changes with enalapril
S C Fagan, S Robert, J R Ewing, et al.
Neurology
|
July 13, 2006
Neuroprotective agents for clinical trials in ALS: a systematic assessment
B J Traynor, L Bruijn, R Conwit, et al.
Brain Research
|
October 23, 2013
Comparative analysis of the neurovascular injury and functional outcomes in experimental stroke models in diabetic Goto-Kakizaki rats
Weiguo Li, Zhi Qu, Roshini Prakash, et al.
Page
of 26
Search research articles
Search
Showing results (151-160 of 260) with videos related to
Sort By:
Page
of 26
Foods (Basel, Switzerland)
|
October 28, 2023
Characterisation of Cooked Cheese Flavour: Non-Volatile Components
Rosa C Sullivan, Samantha Nottage, Fiyinfolu Makinwa, et al.
Journal of Dairy Science
|
June 22, 2007
Computer vision and color measurement techniques for inline monitoring of cheese curd syneresis
C D Everard, D J O'Callaghan, C C Fagan, et al.
Journal of Dairy Science
|
October 29, 2011
Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis
C C Fagan, T G Ferreira, F A Payne, et al.
Pharmacotherapy
|
April 22, 2005
Tactics for vascular protection after acute ischemic stroke
Susan C Fagan, David C Hess, Livia S Machado, et al.
Journal of Toxicology and Environmental Health
|
June 1, 1995
Neurobehavioral and physiologic effects of trifluoromethane in humans
S C Fagan, A A Rahill, G Balakrishnan, et al.
Journal of Toxicology and Environmental Health
|
September 1, 1994
Evaluation of the acute cardiac and central nervous system effects of the fluorocarbon trifluoromethane in baboons
C A Branch, D A Goldberg, J R Ewing, et al.
Clinical Pharmacology and Therapeutics
|
December 1, 1981
Food-induced increase in propranolol bioavailability--relationship to protein and effects on metabolites
T Walle, T C Fagan, U K Walle, et al.
Pharmacotherapy
|
January 1, 1992
Cerebral blood flow changes with enalapril
S C Fagan, S Robert, J R Ewing, et al.
Neurology
|
July 13, 2006
Neuroprotective agents for clinical trials in ALS: a systematic assessment
B J Traynor, L Bruijn, R Conwit, et al.
Brain Research
|
October 23, 2013
Comparative analysis of the neurovascular injury and functional outcomes in experimental stroke models in diabetic Goto-Kakizaki rats
Weiguo Li, Zhi Qu, Roshini Prakash, et al.
Page
of 26