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C Fagan

Showing results (151-160 of 260) with videos related to

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Foods (Basel, Switzerland)|October 28, 2023
Characterisation of Cooked Cheese Flavour: Non-Volatile ComponentsRosa C Sullivan, Samantha Nottage, Fiyinfolu Makinwa, et al.
Journal of Dairy Science|June 22, 2007
Computer vision and color measurement techniques for inline monitoring of cheese curd syneresisC D Everard, D J O'Callaghan, C C Fagan, et al.
Journal of Dairy Science|October 29, 2011
Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresisC C Fagan, T G Ferreira, F A Payne, et al.
Pharmacotherapy|April 22, 2005
Tactics for vascular protection after acute ischemic strokeSusan C Fagan, David C Hess, Livia S Machado, et al.
Journal of Toxicology and Environmental Health|June 1, 1995
Neurobehavioral and physiologic effects of trifluoromethane in humansS C Fagan, A A Rahill, G Balakrishnan, et al.
Journal of Toxicology and Environmental Health|September 1, 1994
Evaluation of the acute cardiac and central nervous system effects of the fluorocarbon trifluoromethane in baboonsC A Branch, D A Goldberg, J R Ewing, et al.
Clinical Pharmacology and Therapeutics|December 1, 1981
Food-induced increase in propranolol bioavailability--relationship to protein and effects on metabolitesT Walle, T C Fagan, U K Walle, et al.
Pharmacotherapy|January 1, 1992
Cerebral blood flow changes with enalaprilS C Fagan, S Robert, J R Ewing, et al.
Neurology|July 13, 2006
Neuroprotective agents for clinical trials in ALS: a systematic assessmentB J Traynor, L Bruijn, R Conwit, et al.
Brain Research|October 23, 2013
Comparative analysis of the neurovascular injury and functional outcomes in experimental stroke models in diabetic Goto-Kakizaki ratsWeiguo Li, Zhi Qu, Roshini Prakash, et al.
Pageof 26

Showing results (151-160 of 260) with videos related to

Sort By:
Pageof 26
Foods (Basel, Switzerland)|October 28, 2023
Characterisation of Cooked Cheese Flavour: Non-Volatile ComponentsRosa C Sullivan, Samantha Nottage, Fiyinfolu Makinwa, et al.
Journal of Dairy Science|June 22, 2007
Computer vision and color measurement techniques for inline monitoring of cheese curd syneresisC D Everard, D J O'Callaghan, C C Fagan, et al.
Journal of Dairy Science|October 29, 2011
Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresisC C Fagan, T G Ferreira, F A Payne, et al.
Pharmacotherapy|April 22, 2005
Tactics for vascular protection after acute ischemic strokeSusan C Fagan, David C Hess, Livia S Machado, et al.
Journal of Toxicology and Environmental Health|June 1, 1995
Neurobehavioral and physiologic effects of trifluoromethane in humansS C Fagan, A A Rahill, G Balakrishnan, et al.
Journal of Toxicology and Environmental Health|September 1, 1994
Evaluation of the acute cardiac and central nervous system effects of the fluorocarbon trifluoromethane in baboonsC A Branch, D A Goldberg, J R Ewing, et al.
Clinical Pharmacology and Therapeutics|December 1, 1981
Food-induced increase in propranolol bioavailability--relationship to protein and effects on metabolitesT Walle, T C Fagan, U K Walle, et al.
Pharmacotherapy|January 1, 1992
Cerebral blood flow changes with enalaprilS C Fagan, S Robert, J R Ewing, et al.
Neurology|July 13, 2006
Neuroprotective agents for clinical trials in ALS: a systematic assessmentB J Traynor, L Bruijn, R Conwit, et al.
Brain Research|October 23, 2013
Comparative analysis of the neurovascular injury and functional outcomes in experimental stroke models in diabetic Goto-Kakizaki ratsWeiguo Li, Zhi Qu, Roshini Prakash, et al.
Pageof 26