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C Faustman

Showing results (31-40 of 35) with videos related to

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Journal of Applied Microbiology|March 1, 1997
Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reactionK S Venkitanarayanan, C Faustman, J F Crivello, et al.
Meat Science|November 9, 2011
Effect of dietary α-tocopherol supplementation on color and lipid stability in porkA L Phillips, C Faustman, M P Lynch, et al.
Muscle & Nerve|August 1, 1993
Partial characterization of a novel avian defect affecting adult muscle functionS G Velleman, S M Brown, S K Gustafson, et al.
Meat Science|November 9, 2011
Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beefS P Suman, C Faustman, S Lee, et al.
Meat Science|November 9, 2011
Effect of muscle source on premature browning in ground beefS P Suman, C Faustman, S Lee, et al.
Pageof 4

Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Journal of Applied Microbiology|March 1, 1997
Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reactionK S Venkitanarayanan, C Faustman, J F Crivello, et al.
Meat Science|November 9, 2011
Effect of dietary α-tocopherol supplementation on color and lipid stability in porkA L Phillips, C Faustman, M P Lynch, et al.
Muscle & Nerve|August 1, 1993
Partial characterization of a novel avian defect affecting adult muscle functionS G Velleman, S M Brown, S K Gustafson, et al.
Meat Science|November 9, 2011
Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beefS P Suman, C Faustman, S Lee, et al.
Meat Science|November 9, 2011
Effect of muscle source on premature browning in ground beefS P Suman, C Faustman, S Lee, et al.
Pageof 4