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FEMS Yeast Research
|
November 19, 2011
Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae
Katie E Hyma, Sofie M Saerens, Kevin J Verstrepen, et al.
Australian and New Zealand Journal of Medicine
|
August 1, 1992
The use of the polymerase chain reaction in the identification of a high oxygen affinity haemoglobin--Hb Finlandia
C M Ward, K C Fay, J Brennan, et al.
The Journal of Biological Chemistry
|
December 3, 2022
Off the deep end: What can deep learning do for the gene expression field?
Ana-Maria Raicu, Justin C Fay, Nicolas Rohner, et al.
Journal of Psychiatric Research
|
October 19, 2005
Delusional versus nondelusional body dysmorphic disorder: clinical features and course of illness
K A Phillips, W Menard, M E Pagano, et al.
Frontiers in Microbiology
|
March 5, 2016
Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations
Sofia Dashko, Ping Liu, Helena Volk, et al.
Archives of Physical Medicine and Rehabilitation
|
October 27, 1997
Written language production and neuropsychological function in children with traumatic brain injury
K M Yorkston, K M Jaffe, N L Polissar, et al.
BMJ (Clinical Research Ed.)
|
December 6, 2003
Adrenaline in the treatment of anaphylaxis: what is the evidence?
Andrew P C McLean-Tooke, Claire A Bethune, Ann C Fay, et al.
Plos One
|
February 21, 2012
Myosin IIA modulates T cell receptor transport and CasL phosphorylation during early immunological synapse formation
Yan Yu, Nicole C Fay, Alexander A Smoligovets, et al.
Nanotechnology
|
November 29, 2013
Nanomechanical cutting of boron nitride nanotubes by atomic force microscopy
Meng Zheng, Xiaoming Chen, Cheol Park, et al.
Clinical and Experimental Immunology
|
January 1, 1995
A prospective controlled crossover trial of a new heat-treated intravenous immunoglobulin
S R Zuhrie, A D Webster, R Davies, et al.
Page
of 17
Search research articles
Search
Showing results (71-80 of 165) with videos related to
Sort By:
Page
of 17
FEMS Yeast Research
|
November 19, 2011
Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae
Katie E Hyma, Sofie M Saerens, Kevin J Verstrepen, et al.
Australian and New Zealand Journal of Medicine
|
August 1, 1992
The use of the polymerase chain reaction in the identification of a high oxygen affinity haemoglobin--Hb Finlandia
C M Ward, K C Fay, J Brennan, et al.
The Journal of Biological Chemistry
|
December 3, 2022
Off the deep end: What can deep learning do for the gene expression field?
Ana-Maria Raicu, Justin C Fay, Nicolas Rohner, et al.
Journal of Psychiatric Research
|
October 19, 2005
Delusional versus nondelusional body dysmorphic disorder: clinical features and course of illness
K A Phillips, W Menard, M E Pagano, et al.
Frontiers in Microbiology
|
March 5, 2016
Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations
Sofia Dashko, Ping Liu, Helena Volk, et al.
Archives of Physical Medicine and Rehabilitation
|
October 27, 1997
Written language production and neuropsychological function in children with traumatic brain injury
K M Yorkston, K M Jaffe, N L Polissar, et al.
BMJ (Clinical Research Ed.)
|
December 6, 2003
Adrenaline in the treatment of anaphylaxis: what is the evidence?
Andrew P C McLean-Tooke, Claire A Bethune, Ann C Fay, et al.
Plos One
|
February 21, 2012
Myosin IIA modulates T cell receptor transport and CasL phosphorylation during early immunological synapse formation
Yan Yu, Nicole C Fay, Alexander A Smoligovets, et al.
Nanotechnology
|
November 29, 2013
Nanomechanical cutting of boron nitride nanotubes by atomic force microscopy
Meng Zheng, Xiaoming Chen, Cheol Park, et al.
Clinical and Experimental Immunology
|
January 1, 1995
A prospective controlled crossover trial of a new heat-treated intravenous immunoglobulin
S R Zuhrie, A D Webster, R Davies, et al.
Page
of 17