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Nutrition and Cancer|February 29, 2000
Changes in nutritional, functional, and inflammatory markers in advanced pancreatic cancerM D Barber, J A Ross, K C FearonNutrition (Burbank, Los Angeles County, Calif.)|May 1, 1994
Flexible approach to nutritional support in severe acute pancreatitisA C De Beaux, C Plester, K C FearonBritish Journal of Cancer|July 1, 1987
Reduction of weight loss and tumour size in a cachexia model by a high fat dietM J Tisdale, R A Brennan, K C FearonAnnals of Surgery|January 1, 1997
Modulation of human hepatocyte acute phase protein production in vitro by n-3 and n-6 polyunsaturated fatty acidsS J Wigmore, K C Fearon, J A RossNutrition (Burbank, Los Angeles County, Calif.)|November 1, 1996
Effect of glutamine on immune function in the surgical patientM G O'Riordain, A De Beaux, K C FearonClinical Science (London, England : 1979)|December 19, 1998
Relationship of serum levels of interleukin-6, soluble interleukin-6 receptor and tumour necrosis factor receptors to the acute-phase protein response in advanced pancreatic cancerM D Barber, K C Fearon, J A RossThe British Journal of Surgery|April 1, 1996
Laparotomy for abdominal sepsis in the critically illI D Anderson, K C Fearon, I S GrantSurgical Oncology Clinics of North America|June 19, 2001
The cancer cachexia syndromeK C Fearon, M D Barber, A G MosesCurrent Opinion in Clinical Nutrition and Metabolic Care|August 24, 1999
The anti-catabolic effects of n-3 fatty acidsJ A Ross, A G Moses, K C FearonClinical and Experimental Immunology|September 1, 1996
Metabolic disturbance and sensitivity to endotoxin in patients with advanced cancer: relationship to lymphocyte reactivity, tumour necrosis factor (TNF) production and survivalD B Gough, K C Fearon, D C CarterPageof 12