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Neurogastroenterology and Motility|July 31, 2013
Patterns of diet-related practices and prevalence of gastro-esophageal reflux diseaseA Esmaillzadeh, A H Keshteli, A Feizi, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 6, 2018
Resveratrol supplementation significantly influences obesity measures: a systematic review and dose-response meta-analysis of randomized controlled trialsS M Mousavi, A Milajerdi, A Sheikhi, et al.
International Journal of Obesity (2005)|November 5, 2016
Lipid stimulation of fatty acid sensors in the human duodenum: relationship with gastrointestinal hormones, BMI and dietN Cvijanovic, N J Isaacs, C K Rayner, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 22, 2017
Dietary glycaemic index and glycaemic load and upper gastrointestinal disorders: results from the SEPAHAN studyA H Keshteli, F Haghighatdoost, L Azadbakht, et al.
Neurogastroenterology and Motility|February 4, 2012
Duodenal lipid-induced symptom generation in gastroesophageal reflux disease: role of apolipoprotein A-IV and cholecystokininO S van Boxel, J J M ter Linde, J Oors, et al.
Obesity Surgery|November 6, 2017
Upper Gastrointestinal Function in Morbidly Obese Adolescents Before and 6 Months After Gastric BandingM Singendonk, S Kritas, T Omari, et al.
Bulletin on Narcotics|January 1, 1980
Herbicidal treatments for control of Papaver somniferum LM Horowitz
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