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Food Chemistry|October 20, 2020
Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatchTavani Rocha Camargo, Patrícia Ramos, José M Monserrat, et al.
Nutrition Reviews|July 1, 2016
Influence of menu labeling on food choices in real-life settings: a systematic reviewAna C Fernandes, Renata C Oliveira, Rossana P C Proença, et al.
Physical Review Letters|March 11, 2017
Harnessing Geometric Frustration to Form Band Gaps in Acoustic Channel LatticesPai Wang, Yue Zheng, Matheus C Fernandes, et al.
Journal of Medicinal Chemistry|April 30, 2015
Cyclopentadienyl-ruthenium(II) and iron(II) organometallic compounds with carbohydrate derivative ligands as good colorectal anticancer agentsPedro R Florindo, Diane M Pereira, Pedro M Borralho, et al.
Chemistry and Physics of Lipids|April 28, 2009
Phase behaviour of oleanolic acid/stearyl stearate binary mixtures in bulk and at the air-water interfaceAna C T Teixeira, Ana R Garcia, Laura M Ilharco, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|October 26, 2007
The immune response of peritoneal macrophages due to exposure to inorganic lead in the house mouse Mus musculusD Bussolaro, F Filipak Neto, R Gargioni, et al.
Revista Paulista De Medicina|March 1, 1991
[Effects of food restriction on the protein and electrolyte composition in the liver and muscles of rats]M E Ponzoni, R Curi, E M Boeck-Haebisch, et al.
Nanomaterials (Basel, Switzerland)|April 23, 2022
Chitosan-Based Nanogels: Synthesis and Toxicity Profile for Drug Delivery to Articular JointsSeng Manivong, Araceli Garcia Ac, Shunmoogum A Patten, et al.
Tissue & Cell|August 23, 2021
The molecular pathway triggered by zirconia in endothelial cells involves epigenetic controlCélio Júnior da C Fernandes, Rodrigo A da Silva, Patrícia Fretes Wood, et al.
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