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C Forrest

Showing results (71-80 of 146) with videos related to

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Health Affairs (Project Hope)|August 6, 2019
Navy Medicine Introduces Value-Based Health CareAlee Hernandez, Robert S Kaplan, Mary L Witkowski, et al.
Journal of Animal Science|December 1, 1990
Practical means for estimating pork carcass compositionM W Orcutt, J C Forrest, M D Judge, et al.
Virology|March 9, 2002
Reovirus receptors and apoptosisE S Barton, J D Chappell, J L Connolly, et al.
Journal of Animal Science|February 25, 2003
Ractopamine treatment biases in the prediction of pork carcass compositionA P Schinckel, C T Herr, B T Richert, et al.
Clinical Chemistry|November 1, 1980
Magnetizable solid-phase fluoroimmunoassay of thyroxine by a sequential addition techniqueR D Nargessi, J Ackland, M Hassan, et al.
Journal of Animal Science|September 26, 1997
Evaluation of electronic technology to assess lamb carcass compositionE P Berg, M K Neary, J C Forrest, et al.
Journal of Animal Science|April 1, 1993
Effect of heating rate on palatability and associated properties of pre- and postrigor muscleH K Shin, H A Abugroun, J C Forrest, et al.
Journal of Animal Science|September 1, 1972
Endocrine responses of stress susceptible and stress resistant swine to environmental stressorsD N Marple, E D Aberle, J C Forrest, et al.
Meat Science|November 9, 2011
Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscleT J Silva, M W Orcutt, J C Forrest, et al.
The Journal of Biological Chemistry|October 31, 2000
Utilization of sialic acid as a coreceptor enhances reovirus attachment by multistep adhesion strengtheningE S Barton, J L Connolly, J C Forrest, et al.
Pageof 15

Showing results (71-80 of 146) with videos related to

Sort By:
Pageof 15
Health Affairs (Project Hope)|August 6, 2019
Navy Medicine Introduces Value-Based Health CareAlee Hernandez, Robert S Kaplan, Mary L Witkowski, et al.
Journal of Animal Science|December 1, 1990
Practical means for estimating pork carcass compositionM W Orcutt, J C Forrest, M D Judge, et al.
Virology|March 9, 2002
Reovirus receptors and apoptosisE S Barton, J D Chappell, J L Connolly, et al.
Journal of Animal Science|February 25, 2003
Ractopamine treatment biases in the prediction of pork carcass compositionA P Schinckel, C T Herr, B T Richert, et al.
Clinical Chemistry|November 1, 1980
Magnetizable solid-phase fluoroimmunoassay of thyroxine by a sequential addition techniqueR D Nargessi, J Ackland, M Hassan, et al.
Journal of Animal Science|September 26, 1997
Evaluation of electronic technology to assess lamb carcass compositionE P Berg, M K Neary, J C Forrest, et al.
Journal of Animal Science|April 1, 1993
Effect of heating rate on palatability and associated properties of pre- and postrigor muscleH K Shin, H A Abugroun, J C Forrest, et al.
Journal of Animal Science|September 1, 1972
Endocrine responses of stress susceptible and stress resistant swine to environmental stressorsD N Marple, E D Aberle, J C Forrest, et al.
Meat Science|November 9, 2011
Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscleT J Silva, M W Orcutt, J C Forrest, et al.
The Journal of Biological Chemistry|October 31, 2000
Utilization of sialic acid as a coreceptor enhances reovirus attachment by multistep adhesion strengtheningE S Barton, J L Connolly, J C Forrest, et al.
Pageof 15