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European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|June 11, 2013
Oncoplastic breast conservation does not lead to a delay in the commencement of adjuvant chemotherapy in breast cancer patientsJ Khan, J Kahn, S Barrett, et al.Arquivos Brasileiros De Cardiologia|February 15, 2001
Immunologic evaluation in infective endocarditisW C Forte, A C Mario, A da Costa, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|August 1, 2018
Association between anthropometric markers and asthma control, quality of life and pulmonary function in adults with asthmaG C Forte, J C Almeida, D T R da Silva, et al.Journal of Orofacial Pain|March 21, 2008
Experimental jaw-muscle pain has a differential effect on different jaw movement tasksDaraporn Sae-Lee, Terry Whittle, Chris C Peck, et al.Journal of Animal Physiology and Animal Nutrition|November 29, 2015
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hensC Forte, L Moscati, G Acuti, et al.Respiratory Care|May 14, 2015
Relationship Between Clinical Variables and Health-Related Quality of Life in Young Adult Subjects With Cystic FibrosisGabriele C Forte, Gabriela C Barni, Christiano Perin, et al.Journal of Applied Biomechanics|July 24, 2013
Shoulder kinematics is not influenced by external load during elevation in the scapular planeMarcelo P de Castro, Daniel Cury Ribeiro, Felipe de C Forte, et al.Polymers|November 14, 2023
Evaluation of Thermal Decomposition Kinetics of Poly (Lactic Acid)/Ethylene Elastomer (EE) BlendsGiordano P Bernardes, Matheus P Andrade, Matheus Poletto, et al.International Journal of Pharmaceutics|May 5, 2001
Preparation, characterisation and photosensitivity studies of solid dispersions of diflunisal and Eudragit RS100 and RL100R Pignatello, M Ferro, G De Guidi, et al.Poultry Science|February 21, 2018
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilersC Forte, R Branciari, D Pacetti, et al.Pageof 5