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Die Nahrung|January 1, 1984
[The alimentary ingestion, analysis and biological significance of thiocyanate]W Weuffen, C Franzke, B Thürkow
Die Nahrung|January 1, 1985
[Identification and determination of XAX-M in fats and fatty tissues]M Stoyke, S Grunert, C Franzke
Die Nahrung|January 1, 1978
[Glyceride structure of fats. 11. Structure studies on selected nut fats using lipases]C Franzke, J Kroll, R Göbel
Die Nahrung|January 1, 1977
[Heavy metal content of tobacco products and tobacco smoke]C Franzke, G Ruick, M Schmidt
Die Nahrung|January 1, 1975
[Behavior of fat constitutents during refining. 8. Determination of polymeric fatty acids in rape seed oil and their behavior during refining]C Franzke, H J Noske, B Poth
Die Nahrung|January 1, 1975
[Isothiocyanate and vinyl thio-oxazolidone contents of rape seeds and rape seed oil]C Franzke, R Göbel, G Noack, et al.
Die Nahrung|January 1, 1976
[Measurement of emulsion stability]C Franzke, E Hollstein, B Knorn, et al.
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