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C Frenkel

Showing results (1-10 of 47) with videos related to

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Plant Physiology|May 1, 1972
Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in RipeningC Frenkel
Plant Physiology|March 1, 1975
Oxidative turnover of auxins in relation to the onset of ripening in bartlett pearC Frenkel
Plant Physiology|November 1, 1975
Promotion of softening and ethylene synthesis in bartlett pears by 3-methylene oxindoleC Frenkel
Plant Physiology|March 1, 1977
Involvement of hydrogen peroxide in the regulation of senescence in pearT Brennan, C Frenkel
Plant Physiology|January 1, 1973
Auxin inhibition of ripening in bartlett pearsC Frenkel, R Dyck
Plant Physiology|March 1, 1991
Acetaldehyde stimulation of net gluconeogenic carbon movement from applied malic Acid in tomato fruit pericarp tissueA Halinska, C Frenkel
Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS|April 1, 1992
[The molecular action profile of intravenous anesthetics]C Frenkel, B W Urban
Der Anaesthesist|April 1, 1994
[Interactions of intravenous anesthetics with human CNS ion channels. Electrophysiologic studies with a new type of voltage clamp technique]C Frenkel, B W Urban
European Journal of Pharmacology|September 12, 1991
Human brain sodium channels as one of the molecular target sites for the new intravenous anaesthetic propofol (2,6-diisopropylphenol)C Frenkel, B W Urban
Plant Physiology|March 1, 1977
Upsurge in respiration and peroxide formation in potato tubers as influenced by ethylene, propylene, and cyanideC K Chin, C Frenkel
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Plant Physiology|May 1, 1972
Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in RipeningC Frenkel
Plant Physiology|March 1, 1975
Oxidative turnover of auxins in relation to the onset of ripening in bartlett pearC Frenkel
Plant Physiology|November 1, 1975
Promotion of softening and ethylene synthesis in bartlett pears by 3-methylene oxindoleC Frenkel
Plant Physiology|March 1, 1977
Involvement of hydrogen peroxide in the regulation of senescence in pearT Brennan, C Frenkel
Plant Physiology|January 1, 1973
Auxin inhibition of ripening in bartlett pearsC Frenkel, R Dyck
Plant Physiology|March 1, 1991
Acetaldehyde stimulation of net gluconeogenic carbon movement from applied malic Acid in tomato fruit pericarp tissueA Halinska, C Frenkel
Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS|April 1, 1992
[The molecular action profile of intravenous anesthetics]C Frenkel, B W Urban
Der Anaesthesist|April 1, 1994
[Interactions of intravenous anesthetics with human CNS ion channels. Electrophysiologic studies with a new type of voltage clamp technique]C Frenkel, B W Urban
European Journal of Pharmacology|September 12, 1991
Human brain sodium channels as one of the molecular target sites for the new intravenous anaesthetic propofol (2,6-diisopropylphenol)C Frenkel, B W Urban
Plant Physiology|March 1, 1977
Upsurge in respiration and peroxide formation in potato tubers as influenced by ethylene, propylene, and cyanideC K Chin, C Frenkel
Pageof 5