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Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 8, 2009
Ultrasound guided robotic biopsy using augmented reality and human-robot cooperative controlC Freschi, E Troia, V Ferrari, et al.The International Journal of Medical Robotics + Computer Assisted Surgery : MRCAS|November 21, 2012
Technical review of the da Vinci surgical telemanipulatorC Freschi, V Ferrari, F Melfi, et al.The International Journal of Medical Robotics + Computer Assisted Surgery : MRCAS|February 28, 2012
Electromagnetic navigation platform for endovascular surgery: how to develop sensorized catheters and guidewiresS Condino, V Ferrari, C Freschi, et al.Endoscopic Surgery and Allied Technologies|December 1, 1994
Three-dimensional versus two-dimensional video system for the trained endoscopic surgeon and the beginnerA Pietrabissa, E Scarcello, A Carobbi, et al.Surgical Endoscopy|April 16, 1998
Operative technique for thoracoscopic transmyocardial laser revascularizationA Pietrabissa, A Milano, U Bortolotti, et al.Surgical Laparoscopy & Endoscopy|February 9, 1999
Laparoscopic Nissen fundoplication complicated by late gastroesophageal herniation and intrathoracic perforation: a case report with review of the literatureU Boggi, R Bellini, A Pietrabissa, et al.European Journal of Clinical Pharmacology|May 16, 2002
Inhibition of mycophenolic acid glucuronidation by niflumic acid in human liver microsomesM Vietri, A Pietrabissa, F Mosca, et al.European Journal of Clinical Pharmacology|February 24, 2001
Mycophenolic acid glucuronidation and its inhibition by non-steroidal anti-inflammatory drugs in human liver and kidneyM Vietri, A Pietrabissa, F Mosca, et al.Seminars in Laparoscopic Surgery|July 7, 2001
Laparoscopic and hand-assisted laparoscopic live donor nephrectomyA Pietrabissa, U Boggi, C Moretto, et al.Xenobiotica; the Fate of Foreign Compounds in Biological Systems|February 24, 2001
Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liverC de Santi, A Pietrabissa, F Mosca, et al.Pageof 49