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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|December 21, 2006
Hybrid maize breeding with doubled haploids: II. Optimum type and number of testers in two-stage selection for general combining abilityC Friedrich H Longin, H Friedrich Utz, Albrecht E Melchinger, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 3, 2022
Hybrid wheat: quantitative genetic parameters and heterosis for quality and rheological traits as well as baking volumeLea Schwarzwälder, Patrick Thorwarth, Yusheng Zhao, et al.
BMC Genetics|July 31, 2019
Copy number variation of Ppd-B1 is the major determinant of heading time in durum wheatTobias Würschum, Matthias Rapp, Thomas Miedaner, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 21, 2016
High accuracy of predicting hybrid performance of Fusarium head blight resistance by mid-parent values in wheatThomas Miedaner, Albert W Schulthess, Manje Gowda, et al.
NPJ Science of Food|March 25, 2023
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potentialMuhammad Afzal, Malte Sielaff, Ute Distler, et al.
The Plant Journal : for Cell and Molecular Biology|November 19, 2016
Copy number variations of CBF genes at the Fr-A2 locus are essential components of winter hardiness in wheatTobias Würschum, C Friedrich H Longin, Volker Hahn, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 9, 2014
Optimum allocation of test resources and comparison of breeding strategies for hybrid wheatC Friedrich H Longin, Xuefei Mi, Albrecht E Melchinger, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|January 26, 2006
Hybrid maize breeding with doubled haploids: I. One-stage versus two-stage selection for testcross performanceC Friedrich H Longin, H Friedrich Utz, Jochen C Reif, et al.
The Plant Journal : for Cell and Molecular Biology|September 27, 2017
A modern Green Revolution gene for reduced height in wheatTobias Würschum, Simon M Langer, C Friedrich H Longin, et al.
Scientific Reports|September 8, 2020
High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivitiesMuhammad Afzal, Jens Pfannstiel, Julia Zimmermann, et al.
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