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Frontiers in Plant Science|October 11, 2021
Reciprocal Recurrent Genomic Selection Is Impacted by Genotype-by-Environment InteractionsMaximilian Rembe, Jochen Christoph Reif, Erhard Ebmeyer, et al.Food Chemistry|December 10, 2021
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processesPeter R Shewry, Antoine H P America, Alison Lovegrove, et al.Nature Genetics|October 4, 2022
Genomics-informed prebreeding unlocks the diversity in genebanks for wheat improvementAlbert W Schulthess, Sandip M Kale, Fang Liu, et al.Scientific Data|December 26, 2022
Large-scale genotyping and phenotyping of a worldwide winter wheat genebank for its use in pre-breedingAlbert W Schulthess, Sandip M Kale, Yusheng Zhao, et al.Science Advances|June 12, 2021
Unlocking big data doubled the accuracy in predicting the grain yield in hybrid wheatYusheng Zhao, Patrick Thorwarth, Yong Jiang, et al.Science Advances|June 26, 2020
Negative dominance and dominance-by-dominance epistatic effects reduce grain-yield heterosis in wide crosses in wheatPhilipp H G Boeven, Yusheng Zhao, Patrick Thorwarth, et al.Pageof 7