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Letters in Applied Microbiology|October 29, 2017
Interactive effects between total SO2 , ethanol and storage temperature against Brettanomyces bruxellensisC G Edwards, T A OswaldPhysical Medicine and Rehabilitation Clinics of North America|January 20, 1999
Anatomic considerations in evaluation of the proximal ulnar nerveT A OswaldLetters in Applied Microbiology|September 13, 2019
Hydrogen sulphide production by Saccharomyces cerevisiae UCD 522 in a synthetic grape juice medium deficient of thiamin (vitamin B1 ) and/or pyridoxine (vitamin B6 )H Xing, C G EdwardsBiotechnology Advances|January 1, 1989
Inducing malolactic fermentation in winesC G Edwards, R B BeelmanAnnual Review of Food Science and Technology|December 11, 2012
Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/BrettanomycesJ M Zuehlke, B Petrova, C G EdwardsJournal of Food Protection|June 19, 2019
Evaluation of Four Pea ( Pisum sativum ) Cultivars in PE-2 Medium for the MPN Enumeration of Anaerobic Spore-Forming OrganismsO A Ogunrinola, C G Edwards, P M DavidsonThe Journal of Otolaryngology. Supplement|February 1, 1985
Auditory brainstem response audiometry in neonatal hydrocephalusC G Edwards, A Durieux-Smith, T W PictonEar and Hearing|July 1, 1985
Neonatal auditory brain stem responses from ipsilateral and contralateral recording montagesC G Edwards, A Durieux-Smith, T W PictonJournal of Applied Microbiology|February 18, 2003
Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acidX D Wang, J C Bohlscheid, C G EdwardsJournal of Food Protection|April 18, 2019
Total Sulfur Dioxide Residuals in Fresh Mushrooms Washed in Sulfite Solutions 1R B Beelman, C L Barden, C G EdwardsPageof 2