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Food Additives and Contaminants|October 1, 1988
Wine--an important source of lead exposureC G Elinder, B Lind, B Nilsson, et al.Scandinavian Journal of Work, Environment & Health|April 1, 1986
Decreased blood lead levels in residents of Stockholm for the period 1980-1984C G Elinder, L Friberg, B Lind, et al.Talanta|July 1, 1983
Determination of cadmium in urine by extraction and flameless atomic-absorption spectrophotometry Comparison of urine from smokers and non-smokers of different sex and ageM Jawaid, B Lind, C G ElinderActa Pharmacologica Et Toxicologica|April 1, 1985
Increased lead levels in brain after long-term treatment with lead and dithiocarbamate or thiuram derivatives in ratsA Oskarsson, B LindEnvironmental Research|February 1, 1983
Lead and cadmium levels in blood samples from the general population of SwedenC G Elinder, L Friberg, B Lind, et al.Environmental Research|February 1, 1986
Distribution and concentration of cadmium in human kidneyM Svartengren, C G Elinder, L Friberg, et al.Journal of Trace Elements and Electrolytes in Health and Disease|September 1, 1993
Activity of antioxidative enzymes in erythrocytes and concentration of selenium in plasma related to mercury exposureL Björkman, S Langworth, B Lind, et al.Archives of Environmental Health|November 1, 1976
Cadmium in kidney cortex, liver, and pancreas from Swedish autopsies. Estimation of biological half time in kidney cortex, considering calorie intake and smoking habitsC G Elinder, B Lind, T Kjellström, et al.Environmental Research|October 1, 1978
Cadmium concentrations in human liver, blood, and bile: comparison with a metabolic modelC G Elinder, T Kjellstöm, B Lind, et al.Environmental Research|October 1, 1983
Cadmium exposure from smoking cigarettes: variations with time and country where purchasedC G Elinder, T Kjellström, B Lind, et al.Pageof 133