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C G Hill

Showing results (11-20 of 30) with videos related to

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Biotechnology and Bioengineering|April 1, 1987
Kinetics of milk coagulation: II. Kinetics of the secondary phase: micelle flocculationA Carlson, C G Hill, N F Olson
Biotechnology and Bioengineering|April 1, 1987
Kinetics of milk coagulation: III. Mathematical modeling of the kinetics of curd formation following enzymatic hydrolysis of kappa-casein--parameter estimationA Carlson, C G Hill, N F Olson
Biotechnology and Bioengineering|April 1, 1987
The kinetics of milk coagulation: IV. The kinetics of the gel-firming processA Carlson, C G Hill, N F Olson
Journal of Dairy Science|June 1, 2001
Lipolysis of butter oil by immobilized lamb pregastric esterase: I. Uniresponse kinetics-pH and temperature effectsC G Hill, S Ghannouchi, H S Garcia
Biotechnology and Bioengineering|April 20, 1989
Hydrolysis of lactose in skim milk by immobilized beta-galactosidase in a spiral flow reactorA P Bakken, C G Hill, C H Amundson
Biotechnology and Bioengineering|October 20, 1991
Use of a lipase immobilized in a membrane reactor to hydrolyze the glycerides of butteroilF X Malcata, C G Hill, C H Amundson
Biotechnology and Bioengineering|April 25, 1992
Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: part III. Multiresponse kinetic studiesF X Malcata, C G Hill, C H Amundson
Biotechnology and Bioengineering|February 20, 1992
Hydrolysis of lactose in skim milk by immobilized beta-galactosidase (bacillus circulans)A P Bakken, C G Hill, C H Amundson
Biotechnology and Bioengineering|May 1, 1992
Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: IV. Effects of temperatureF X Malcata, C G Hill, C H Amundson
Biotechnology and Bioengineering|July 1, 1990
Use of novel immobilized beta-galactosidase reactor to hydrolyze the lactose constituent of skim milkA P Bakken, C G Hill, C H Amundson
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Biotechnology and Bioengineering|April 1, 1987
Kinetics of milk coagulation: II. Kinetics of the secondary phase: micelle flocculationA Carlson, C G Hill, N F Olson
Biotechnology and Bioengineering|April 1, 1987
Kinetics of milk coagulation: III. Mathematical modeling of the kinetics of curd formation following enzymatic hydrolysis of kappa-casein--parameter estimationA Carlson, C G Hill, N F Olson
Biotechnology and Bioengineering|April 1, 1987
The kinetics of milk coagulation: IV. The kinetics of the gel-firming processA Carlson, C G Hill, N F Olson
Journal of Dairy Science|June 1, 2001
Lipolysis of butter oil by immobilized lamb pregastric esterase: I. Uniresponse kinetics-pH and temperature effectsC G Hill, S Ghannouchi, H S Garcia
Biotechnology and Bioengineering|April 20, 1989
Hydrolysis of lactose in skim milk by immobilized beta-galactosidase in a spiral flow reactorA P Bakken, C G Hill, C H Amundson
Biotechnology and Bioengineering|October 20, 1991
Use of a lipase immobilized in a membrane reactor to hydrolyze the glycerides of butteroilF X Malcata, C G Hill, C H Amundson
Biotechnology and Bioengineering|April 25, 1992
Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: part III. Multiresponse kinetic studiesF X Malcata, C G Hill, C H Amundson
Biotechnology and Bioengineering|February 20, 1992
Hydrolysis of lactose in skim milk by immobilized beta-galactosidase (bacillus circulans)A P Bakken, C G Hill, C H Amundson
Biotechnology and Bioengineering|May 1, 1992
Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: IV. Effects of temperatureF X Malcata, C G Hill, C H Amundson
Biotechnology and Bioengineering|July 1, 1990
Use of novel immobilized beta-galactosidase reactor to hydrolyze the lactose constituent of skim milkA P Bakken, C G Hill, C H Amundson
Pageof 3