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Journal of the American College of Nutrition|August 1, 1995
Dietary ferric vs. ferrous iron in copper-deficient rats fed fructose-based dietsM Fields, C G Lewis, M D Lure, et al.
The Journal of Rheumatology|December 1, 1989
The predictive value of hemodynamic studies in preclinical ischemic necrosis of boneT M Zizic, C G Lewis, C Marcoux, et al.
Biological Trace Element Research|November 21, 2013
Uptake of radiolabeled copper from portal blood containing fructose or glucoseM Fields, C G Lewis, A Rose, et al.
Journal of the American College of Nutrition|February 1, 1988
Changes in pancreatic enzyme specific activities of rats fed a high-fructose, low-copper dietC G Lewis, M Fields, N Craft, et al.
The Journal of Nutrition|August 1, 1987
Alteration of pancreatic enzyme activities in small intestine of rats fed a high fructose, low copper dietC G Lewis, M Fields, N Craft, et al.
Journal of Clinical Microbiology|July 1, 1996
Oerskovia xanthineolytica infection of a prosthetic joint: case report and reviewR D Harrington, C G Lewis, J Aslanzadeh, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|February 1, 1993
Low dietary iron prevents free radical formation and heart pathology of copper-deficient rats fed fructoseM Fields, C G Lewis, M D Lure, et al.
Metabolism: Clinical and Experimental|January 1, 1991
The severity of copper deficiency can be ameliorated by deferoxamineM Fields, C G Lewis, M D Lure, et al.
Journal of the American College of Nutrition|April 1, 1994
Requirements for biotin are not affected by the combination of copper deficiency and fructose feedingM Fields, C G Lewis, M D Lure, et al.
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