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C G Lewis

Showing results (31-40 of 79) with videos related to

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Free Radical Biology & Medicine|January 1, 1996
Allopurinol, an inhibitor of xanthine oxidase, reduces uric acid levels and modifies the signs associated with copper deficiency in rats fed fructoseM Fields, C G Lewis, M D Lure
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1996
Responses of insulin to oral glucose and fructose loads in marginally copper-deficient rats fed starch or fructoseM Fields, C G Lewis, M D Lure
Osteoarthritis and Cartilage|January 21, 2019
The evolving large-strain shear responses of progressively osteoarthritic human cartilageF Maier, C G Lewis, D M Pierce
Osteoarthritis and Cartilage|May 24, 2019
Through-thickness patterns of shear strain evolve in early osteoarthritisF Maier, C G Lewis, D M Pierce
Biological Trace Element Research|January 1, 1989
Dietary carbohydrate influences tissue fatty acid and lipid composition in the copper-deficient ratS C Cunnane, M Fields, C G Lewis
Journal of the American College of Nutrition|August 1, 1992
Copper deficiency in rats: the effect of clofibrateM Fields, C G Lewis, M D Lure
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1993
Cardiomyopathy related to consumption of a diet inadequate in copperC G Lewis, M Fields, M D Lure
Journal of the American College of Nutrition|June 1, 1993
Copper deficiency in rats: the effect of type of dietary proteinM Fields, C G Lewis, M D Lure
Journal of the American College of Nutrition|June 1, 1992
Cardiomyopathy of copper deficiency: effect of vitamin E supplementationM Fields, C G Lewis, M D Lure
Alcohol (Fayetteville, N.Y.)|January 1, 1994
Alcohol consumption mimics the effects of a high-fructose, low-copper diet in ratsM Fields, C G Lewis, M D Lure
Pageof 8

Showing results (31-40 of 79) with videos related to

Sort By:
Pageof 8
Free Radical Biology & Medicine|January 1, 1996
Allopurinol, an inhibitor of xanthine oxidase, reduces uric acid levels and modifies the signs associated with copper deficiency in rats fed fructoseM Fields, C G Lewis, M D Lure
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1996
Responses of insulin to oral glucose and fructose loads in marginally copper-deficient rats fed starch or fructoseM Fields, C G Lewis, M D Lure
Osteoarthritis and Cartilage|January 21, 2019
The evolving large-strain shear responses of progressively osteoarthritic human cartilageF Maier, C G Lewis, D M Pierce
Osteoarthritis and Cartilage|May 24, 2019
Through-thickness patterns of shear strain evolve in early osteoarthritisF Maier, C G Lewis, D M Pierce
Biological Trace Element Research|January 1, 1989
Dietary carbohydrate influences tissue fatty acid and lipid composition in the copper-deficient ratS C Cunnane, M Fields, C G Lewis
Journal of the American College of Nutrition|August 1, 1992
Copper deficiency in rats: the effect of clofibrateM Fields, C G Lewis, M D Lure
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1993
Cardiomyopathy related to consumption of a diet inadequate in copperC G Lewis, M Fields, M D Lure
Journal of the American College of Nutrition|June 1, 1993
Copper deficiency in rats: the effect of type of dietary proteinM Fields, C G Lewis, M D Lure
Journal of the American College of Nutrition|June 1, 1992
Cardiomyopathy of copper deficiency: effect of vitamin E supplementationM Fields, C G Lewis, M D Lure
Alcohol (Fayetteville, N.Y.)|January 1, 1994
Alcohol consumption mimics the effects of a high-fructose, low-copper diet in ratsM Fields, C G Lewis, M D Lure
Pageof 8