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Human Nutrition. Applied Nutrition|April 1, 1987
Nutrition awareness, health practices and dietary supplementationA Worsley, D CrawfordAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Personal predictors of consumers' food and health concernsA Worsley, G SkrzypiecJournal of the American Dietetic Association|May 1, 1991
Dietary habits of elderly persons with diabetesC C Horwath, A WorsleyEuropean Journal of Clinical Nutrition|March 6, 2014
Healthy eating norms and food consumptionW C Wang, A WorsleyAmerican Journal of Epidemiology|June 1, 1990
Assessment of the validity of a food frequency questionnaire as a measure of food use by comparison with direct observation of domestic food storesC C Horwath, A WorsleyJournal of the American Geriatrics Society|August 1, 1989
Dietary supplement use in a randomly selected group of elderly Australians. Results from a large nutrition and health surveyC C Horwath, A WorsleyThe Medical Journal of Australia|April 4, 1988
Dieting and slimming practices of South Australian womenD A Crawford, A WorsleyHealth Promotion International|December 26, 2001
School and anaemia prevention: current reality and opportunities--a Tanzanian case studyL Mwanri, A Worsley, J MasikaThe Australian & New Zealand Journal of Obstetrics & Gynaecology|August 1, 1978
The effects on sexual response and mood after sterilization of women taking long-term oral contraception: results of a double-blind cross-over studyJ Leeton, R McMaster, A WorsleyPublic Health Nutrition|April 5, 2003
Consumers' sensory and nutritional perceptions of three types of milkA E M Bus, A WorsleyPageof 16