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Appetite|June 5, 2003
Consumers' health perceptions of three types of milk: a survey in AustraliaA E M Bus, A WorsleyEuropean Journal of Clinical Nutrition|February 3, 2006
Public views of the benefits and barriers to the consumption of a plant-based dietE J Lea, D Crawford, A WorsleyEuropean Journal of Clinical Nutrition|November 10, 2005
Consumers' readiness to eat a plant-based dietE J Lea, D Crawford, A WorsleyJournal of the American Dietetic Association|November 1, 1988
Characteristics that enhance adherence to high-carbohydrate/high-fiber diets by persons with diabetesA Kouris, M L Wahlqvist, A WorsleyAsia Pacific Journal of Clinical Nutrition|November 17, 2001
Evidence-based nutrition and cardiovascular disease in the Asia-Pacific regionM L Wahlqvist, A Worsley, W LukitoAnaesthesia|June 1, 1987
Paroxysmal nocturnal haemoglobinuria. Peri-operative management of a patient with Budd-Chiari syndromeM B Taylor, J G Whitwam, A WorsleyThe Journal of Nutrition|October 29, 2000
Supplemental vitamin A improves anemia and growth in anemic school children in TanzaniaL Mwanri, A Worsley, P Ryan, et al.Diabetes Research and Clinical Practice|February 12, 2000
Serum sialic acid in young type-1 diabetic patientsM Crook, K Cartwright, P Lumb, et al.Psychological Medicine|February 1, 1978
Responses of Australian patients with gynaecological disorders to the General Health Questionnaire: a factor analytic studyA Worsley, W A Walters, E C WoodEuropean Journal of Clinical Nutrition|September 25, 2003
Income differences in food consumption in the 1995 Australian National Nutrition SurveyA Worsley, R Blasche, K Ball, et al.Pageof 16