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Journal of Dairy Science|February 1, 1997
Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestineD E Putnam, C G Schwab, M T Socha, et al.Journal of Dairy Science|December 17, 2005
Dietary forage and nonfiber carbohydrate contents influence B-vitamin intake, duodenal flow, and apparent ruminal synthesis in lactating dairy cowsE C Schwab, C G Schwab, R D Shaver, et al.Journal of Dairy Science|September 30, 2004
Evaluation of a colostrum supplement, with or without trypsin inhibitor, and an egg protein milk replacer for dairy calvesH M Santoro, P S Erickson, N L Whitehouse, et al.Journal of Dairy Science|April 19, 2008
Extent of methionine limitation in peak-, early-, and mid-lactation dairy cowsM T Socha, C G Schwab, D E Putnam, et al.Journal of Dairy Science|June 28, 2002
Lactoferrin supplementation to dairy calvesR S Joslin, P S Erickson, H M Santoro, et al.Journal of Dairy Science|November 21, 2007
Effect of incremental urea supplementation of a conventional corn silage-based diet on ruminal ammonia concentration and synthesis of microbial proteinS E Boucher, R S Ordway, N L Whitehouse, et al.Journal of Dairy Science|March 11, 2006
What is the true supply of amino acids for a dairy cow?H Lapierre, D Pacheco, R Berthiaume, et al.Journal of Dairy Science|July 22, 2009
In vitro digestibility of individual amino acids in rumen-undegraded protein: the modified three-step procedure and the immobilized digestive enzyme assayS E Boucher, S Calsamiglia, C M Parsons, et al.Journal of Dairy Science|January 29, 2023
Balancing dairy cattle diets for rumen nitrogen and methionine or all essential amino acids relative to metabolizable energyR J Higgs, L E Chase, C G Schwab, et al.Journal of Animal Science|November 16, 2004
Ionophore taste preferences of dairy heifersP S Erickson, M L Davis, C S Murdock, et al.Pageof 4