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Journal of Dairy Science
|
December 25, 2010
Characterization of high-milk-protein powders upon rehydration under various salt concentrations
R Hussain, C Gaiani, L Aberkane, et al.
Journal of Dairy Science
|
January 20, 2007
Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration
C Gaiani, P Schuck, J Scher, et al.
Journal of Dairy Science
|
July 20, 2005
Use of a turbidity sensor to characterize micellar casein powder rehydration: influence of some technological effects
C Gaiani, S Banon, J Scher, et al.
Journal of Dairy Science
|
September 4, 2012
Combined effect of heat treatment and ionic strength on the functionality of whey proteins
R Hussain, C Gaiani, C Jeandel, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 9, 2013
Interest of energy dispersive X-ray microanalysis to characterize the surface composition of milk powder particles
I Murrieta-Pazos, L Galet, C Rolland, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 3, 2014
Toward a better determination of dairy powders surface composition through XPS matrices development
Y Nikolova, J Petit, C Sanders, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 27, 2011
Comparative study of particle structure evolution during water sorption: skim and whole milk powders
I Murrieta-Pazos, C Gaiani, L Galet, et al.
Colloids and Surfaces. B, Biointerfaces
|
April 20, 2006
Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties
C Gaiani, J J Ehrhardt, J Scher, et al.
Annual Review of Food Science and Technology
|
January 12, 2019
Food Matrix Design for Effective Lactic Acid Bacteria Delivery
F Gomand, F Borges, J Burgain, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 9, 2009
How surface composition of high milk proteins powders is influenced by spray-drying temperature
C Gaiani, M Morand, C Sanchez, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Dairy Science
|
December 25, 2010
Characterization of high-milk-protein powders upon rehydration under various salt concentrations
R Hussain, C Gaiani, L Aberkane, et al.
Journal of Dairy Science
|
January 20, 2007
Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration
C Gaiani, P Schuck, J Scher, et al.
Journal of Dairy Science
|
July 20, 2005
Use of a turbidity sensor to characterize micellar casein powder rehydration: influence of some technological effects
C Gaiani, S Banon, J Scher, et al.
Journal of Dairy Science
|
September 4, 2012
Combined effect of heat treatment and ionic strength on the functionality of whey proteins
R Hussain, C Gaiani, C Jeandel, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 9, 2013
Interest of energy dispersive X-ray microanalysis to characterize the surface composition of milk powder particles
I Murrieta-Pazos, L Galet, C Rolland, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 3, 2014
Toward a better determination of dairy powders surface composition through XPS matrices development
Y Nikolova, J Petit, C Sanders, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 27, 2011
Comparative study of particle structure evolution during water sorption: skim and whole milk powders
I Murrieta-Pazos, C Gaiani, L Galet, et al.
Colloids and Surfaces. B, Biointerfaces
|
April 20, 2006
Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties
C Gaiani, J J Ehrhardt, J Scher, et al.
Annual Review of Food Science and Technology
|
January 12, 2019
Food Matrix Design for Effective Lactic Acid Bacteria Delivery
F Gomand, F Borges, J Burgain, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 9, 2009
How surface composition of high milk proteins powders is influenced by spray-drying temperature
C Gaiani, M Morand, C Sanchez, et al.
Page
of 2