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C Gaiani

Showing results (11-20 of 18) with videos related to

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Journal of Dairy Science|December 16, 2022
Deciphering the segregation of proteins in high-protein dairy powders after spray-dryingA Paul, F Martin, B Simard, et al.
Journal of Food Science and Technology|September 6, 2014
Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying methodM Himeda, Y N Njintang, C Gaiani, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2015
Recent advances on lactose intolerance: Tolerance thresholds and currently available answersM Corgneau, J Scher, L Ritie-Pertusa, et al.
Advances in Colloid and Interface Science|October 4, 2014
Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix componentsJ Burgain, J Scher, G Francius, et al.
Journal of Applied Microbiology|November 19, 2011
Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1T Jacquet, C Cailliez-Grimal, F Borges, et al.
Colloids and Surfaces. B, Biointerfaces|January 10, 2013
In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopyJ Burgain, C Gaiani, G Francius, et al.
Advances in Food and Nutrition Research|March 26, 2013
Advances in food powder agglomeration engineeringB Cuq, C Gaiani, C Turchiuli, et al.
ESMO Open|September 2, 2025
Early-onset colorectal cancer patients exhibit a distinct molecular fingerprint: insights from a large-scale NGS study of 1209 patientsA Pretta, V Nasca, F Marmorino, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Dairy Science|December 16, 2022
Deciphering the segregation of proteins in high-protein dairy powders after spray-dryingA Paul, F Martin, B Simard, et al.
Journal of Food Science and Technology|September 6, 2014
Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying methodM Himeda, Y N Njintang, C Gaiani, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2015
Recent advances on lactose intolerance: Tolerance thresholds and currently available answersM Corgneau, J Scher, L Ritie-Pertusa, et al.
Advances in Colloid and Interface Science|October 4, 2014
Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix componentsJ Burgain, J Scher, G Francius, et al.
Journal of Applied Microbiology|November 19, 2011
Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1T Jacquet, C Cailliez-Grimal, F Borges, et al.
Colloids and Surfaces. B, Biointerfaces|January 10, 2013
In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopyJ Burgain, C Gaiani, G Francius, et al.
Advances in Food and Nutrition Research|March 26, 2013
Advances in food powder agglomeration engineeringB Cuq, C Gaiani, C Turchiuli, et al.
ESMO Open|September 2, 2025
Early-onset colorectal cancer patients exhibit a distinct molecular fingerprint: insights from a large-scale NGS study of 1209 patientsA Pretta, V Nasca, F Marmorino, et al.
Pageof 2