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The British Journal of Nutrition
|
August 29, 2000
Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study
F Marangoni, C Agostoni, A M Lammardo, et al.
Neuroscience Letters
|
May 21, 1999
Contingent negative variation indicates phasic arousal for externally cued unilateral eye blink in human subjects
H Strenge, P Kropp, J Hoffmeister, et al.
Lipids
|
September 1, 1985
Oral polyunsaturated phosphatidylcholine reduces platelet lipid and cholesterol contents in healthy volunteers
C Galli, E Tremoli, E Giani, et al.
Mund-, Kiefer- Und Gesichtschirurgie : MKG
|
May 6, 2014
[Optimized hemodilution (OHD) with hydroxyethyl starch : A blood-sparing technique for surgical treatment of dysgnathia]
C Galli, I Brandes, J Otten, et al.
Experimental Biology and Medicine
|
January 1, 1971
Brain energy metabolism in hepatic coma
A T Maiolo, G B Porro, C Galli, et al.
Acta Biomaterialia
|
May 9, 2012
Actin cytoskeleton controls activation of Wnt/β-catenin signaling in mesenchymal cells on implant surfaces with different topographies
C Galli, M Piemontese, S Lumetti, et al.
Advances in Experimental Medicine and Biology
|
January 15, 2002
Long-chain polyunsaturated fatty acid concentrations in human hindmilk are constant throughout twelve months of lactation
C Agostoni, F Marangoni, A M Lammardo, et al.
Neuroreport
|
July 12, 2001
Transfer of the apoptotic message in sister cultures of cerebellar neurons
M Anna De Berardinis, M T Ciotti, G Amadoro, et al.
Journal of Biological Regulators and Homeostatic Agents
|
January 22, 2021
Polynucleotide biogel enhances tissue repair, matrix deposition and organization
M T Colangelo, P Govoni, S Belletti, et al.
Pharmacological Research
|
April 8, 2000
Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects
F Visioli, P Risè, E Plasmati, et al.
Page
of 49
Search research articles
Search
Showing results (261-270 of 481) with videos related to
Sort By:
Page
of 49
The British Journal of Nutrition
|
August 29, 2000
Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study
F Marangoni, C Agostoni, A M Lammardo, et al.
Neuroscience Letters
|
May 21, 1999
Contingent negative variation indicates phasic arousal for externally cued unilateral eye blink in human subjects
H Strenge, P Kropp, J Hoffmeister, et al.
Lipids
|
September 1, 1985
Oral polyunsaturated phosphatidylcholine reduces platelet lipid and cholesterol contents in healthy volunteers
C Galli, E Tremoli, E Giani, et al.
Mund-, Kiefer- Und Gesichtschirurgie : MKG
|
May 6, 2014
[Optimized hemodilution (OHD) with hydroxyethyl starch : A blood-sparing technique for surgical treatment of dysgnathia]
C Galli, I Brandes, J Otten, et al.
Experimental Biology and Medicine
|
January 1, 1971
Brain energy metabolism in hepatic coma
A T Maiolo, G B Porro, C Galli, et al.
Acta Biomaterialia
|
May 9, 2012
Actin cytoskeleton controls activation of Wnt/β-catenin signaling in mesenchymal cells on implant surfaces with different topographies
C Galli, M Piemontese, S Lumetti, et al.
Advances in Experimental Medicine and Biology
|
January 15, 2002
Long-chain polyunsaturated fatty acid concentrations in human hindmilk are constant throughout twelve months of lactation
C Agostoni, F Marangoni, A M Lammardo, et al.
Neuroreport
|
July 12, 2001
Transfer of the apoptotic message in sister cultures of cerebellar neurons
M Anna De Berardinis, M T Ciotti, G Amadoro, et al.
Journal of Biological Regulators and Homeostatic Agents
|
January 22, 2021
Polynucleotide biogel enhances tissue repair, matrix deposition and organization
M T Colangelo, P Govoni, S Belletti, et al.
Pharmacological Research
|
April 8, 2000
Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects
F Visioli, P Risè, E Plasmati, et al.
Page
of 49