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C Galli

Showing results (31-40 of 481) with videos related to

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Pharmacological Research Communications|April 1, 1975
Distribution of caffeine and metabolites in brain and liver subcellular fractions in the ratC Galli, C Spagnuolo
Reproduction in Domestic Animals = Zuchthygiene|July 25, 2008
The manipulation of gametes and embryos in farm animalsC Galli, G Lazzari
Lipids|December 1, 1974
Essential fatty acids in maternal diet and in rat milk phospholipidsC Galli, C Spagnuolo
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 14, 2006
N-3 fatty acids in the Mediterranean dietC Galli, F Marangoni
Lipids|July 27, 1999
Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean dietC Galli, F Visioli
Lipids|July 27, 1999
Free radical-scavenging actions of olive oil phenolicsF Visioli, C Galli
Current Atherosclerosis Reports|December 21, 2000
Antiatherogenic components of olive oilF Visioli, C Galli
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 5, 2001
Antioxidant properties of Mediterranean dietC Galli, F Visioli
World Review of Nutrition and Dietetics|August 10, 2000
Dietary fats of European countries in the Mediterranean areaF Marangoni, C Galli
Ciba Foundation Symposium|January 1, 1971
Effects of essential fatty acid deficiency on the central nervous system in the growing rat. In: lipids, malnutrition & the developing brainR Paoletti, C Galli
Pageof 49

Showing results (31-40 of 481) with videos related to

Sort By:
Pageof 49
Pharmacological Research Communications|April 1, 1975
Distribution of caffeine and metabolites in brain and liver subcellular fractions in the ratC Galli, C Spagnuolo
Reproduction in Domestic Animals = Zuchthygiene|July 25, 2008
The manipulation of gametes and embryos in farm animalsC Galli, G Lazzari
Lipids|December 1, 1974
Essential fatty acids in maternal diet and in rat milk phospholipidsC Galli, C Spagnuolo
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 14, 2006
N-3 fatty acids in the Mediterranean dietC Galli, F Marangoni
Lipids|July 27, 1999
Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean dietC Galli, F Visioli
Lipids|July 27, 1999
Free radical-scavenging actions of olive oil phenolicsF Visioli, C Galli
Current Atherosclerosis Reports|December 21, 2000
Antiatherogenic components of olive oilF Visioli, C Galli
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 5, 2001
Antioxidant properties of Mediterranean dietC Galli, F Visioli
World Review of Nutrition and Dietetics|August 10, 2000
Dietary fats of European countries in the Mediterranean areaF Marangoni, C Galli
Ciba Foundation Symposium|January 1, 1971
Effects of essential fatty acid deficiency on the central nervous system in the growing rat. In: lipids, malnutrition & the developing brainR Paoletti, C Galli
Pageof 49