Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Galli

Showing results (71-80 of 481) with videos related to

Pageof 49
Sort By:
Agents and Actions. Supplements|January 1, 1984
Oral administration of polyunsaturated phosphatidylcholine reduces lipid and cholesterol contents in platelets of healthy volunteersC Galli, E Tremoli, C Sirtori
Lipids|July 1, 1985
Heated fat, vitamin E and vascular eicosanoidsE Giani, I Masi, C Galli
Cephalalgia : an International Journal of Headache|May 1, 1985
Modification of brain vascular eicosanoids after pharmacological treatment and ischemia in the rat: drugs and brain vascular eicosanoidsC Galli, A Petroni, A Borghi
Sleep Medicine|March 23, 2004
An overview of parkinsonian syndromes: data from the literature and from an Italian data-baseG Pezzoli, M Canesi, C Galli
Veterinary Immunology and Immunopathology|March 1, 1997
Factors controlling haemopoiesis in ovine long-term bone marrow culturesG Marsicano, D Shehu, C Galli
Journal of Neurochemistry|June 1, 1975
Accumulation of trienoic fatty acids in rat brain after depletion of liver (n-6) polyunsaturated fatty acidsC Galli, E Agradi, R Paoletti
Cardiovascular Research|August 30, 2000
Diet and prevention of coronary heart disease: the potential role of phytochemicalsF Visioli, L Borsani, C Galli
Life Sciences|February 17, 1998
Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophagesF Visioli, S Bellosta, C Galli
Revista Clinica Espanola|March 19, 2010
The regulation of thyroid functionJ REFORZO MEMBRIVES, C GALLI MAININI
European Journal of Clinical Investigation|November 1, 1993
Fraudulent (and non fraudulent) fatty acids for human healthC R Sirtori, C Galli, G Franceschini
Pageof 49

Showing results (71-80 of 481) with videos related to

Sort By:
Pageof 49
Agents and Actions. Supplements|January 1, 1984
Oral administration of polyunsaturated phosphatidylcholine reduces lipid and cholesterol contents in platelets of healthy volunteersC Galli, E Tremoli, C Sirtori
Lipids|July 1, 1985
Heated fat, vitamin E and vascular eicosanoidsE Giani, I Masi, C Galli
Cephalalgia : an International Journal of Headache|May 1, 1985
Modification of brain vascular eicosanoids after pharmacological treatment and ischemia in the rat: drugs and brain vascular eicosanoidsC Galli, A Petroni, A Borghi
Sleep Medicine|March 23, 2004
An overview of parkinsonian syndromes: data from the literature and from an Italian data-baseG Pezzoli, M Canesi, C Galli
Veterinary Immunology and Immunopathology|March 1, 1997
Factors controlling haemopoiesis in ovine long-term bone marrow culturesG Marsicano, D Shehu, C Galli
Journal of Neurochemistry|June 1, 1975
Accumulation of trienoic fatty acids in rat brain after depletion of liver (n-6) polyunsaturated fatty acidsC Galli, E Agradi, R Paoletti
Cardiovascular Research|August 30, 2000
Diet and prevention of coronary heart disease: the potential role of phytochemicalsF Visioli, L Borsani, C Galli
Life Sciences|February 17, 1998
Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophagesF Visioli, S Bellosta, C Galli
Revista Clinica Espanola|March 19, 2010
The regulation of thyroid functionJ REFORZO MEMBRIVES, C GALLI MAININI
European Journal of Clinical Investigation|November 1, 1993
Fraudulent (and non fraudulent) fatty acids for human healthC R Sirtori, C Galli, G Franceschini
Pageof 49