Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Gardner

Showing results (281-290 of 707) with videos related to

Pageof 71
Sort By:
Surgical Forum|January 1, 1971
Effect of hypoxia on biliary secretion with preservation of the enterohepatic circulationY Kakumoto, R C Gardner, K J Isselbacher, et al.
Methods in Enzymology|September 8, 2020
Emulsion-based directed evolution of enzymes and proteins in yeastElizabeth C Gardner, Ella J Watkins, Jimmy Gollihar, et al.
Plasmid|March 1, 1980
Replication mutants of the F-plasmid of Escherichia coli. II. Cloned replication regions of temperature-sensitive mutantsR C Gardner, P A Caughey, D Lane, et al.
Applied Microbiology and Biotechnology|January 20, 2011
Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiaeNathan K Deed, Hennie J J van Vuuren, Richard C Gardner
Yeast (Chichester, England)|November 26, 1999
Disruption of seven hypothetical aryl alcohol dehydrogenase genes from Saccharomyces cerevisiae and construction of a multiple knock-out strainD Delneri, D C Gardner, C V Bruschi, et al.
Marine Pollution Bulletin|August 23, 2003
Organochlorine contaminants in sea turtles from the Eastern PacificSusan C Gardner, M Dawn Pier, Raymond Wesselman, et al.
Gastrointestinal Radiology|January 1, 1989
Radiologic findings in hemorrhagic colitis due to Escherichia coli O157:H7M J Shortsleeve, M E Wilson, M Finklestein, et al.
Food Chemistry|May 14, 2016
Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfideMatias I Kinzurik, Mandy Herbst-Johnstone, Richard C Gardner, et al.
Journal of Agricultural and Food Chemistry|August 15, 2015
Evolution of Volatile Sulfur Compounds during Wine FermentationMatias I Kinzurik, Mandy Herbst-Johnstone, Richard C Gardner, et al.
Acta Paediatrica (Oslo, Norway : 1992)|April 10, 2016
Perceptions of European medical staff on the facilitators and barriers to physical closeness between parents and infants in neonatal unitsF Dykes, G Thomson, C Gardner, et al.
Pageof 71

Showing results (281-290 of 707) with videos related to

Sort By:
Pageof 71
Surgical Forum|January 1, 1971
Effect of hypoxia on biliary secretion with preservation of the enterohepatic circulationY Kakumoto, R C Gardner, K J Isselbacher, et al.
Methods in Enzymology|September 8, 2020
Emulsion-based directed evolution of enzymes and proteins in yeastElizabeth C Gardner, Ella J Watkins, Jimmy Gollihar, et al.
Plasmid|March 1, 1980
Replication mutants of the F-plasmid of Escherichia coli. II. Cloned replication regions of temperature-sensitive mutantsR C Gardner, P A Caughey, D Lane, et al.
Applied Microbiology and Biotechnology|January 20, 2011
Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiaeNathan K Deed, Hennie J J van Vuuren, Richard C Gardner
Yeast (Chichester, England)|November 26, 1999
Disruption of seven hypothetical aryl alcohol dehydrogenase genes from Saccharomyces cerevisiae and construction of a multiple knock-out strainD Delneri, D C Gardner, C V Bruschi, et al.
Marine Pollution Bulletin|August 23, 2003
Organochlorine contaminants in sea turtles from the Eastern PacificSusan C Gardner, M Dawn Pier, Raymond Wesselman, et al.
Gastrointestinal Radiology|January 1, 1989
Radiologic findings in hemorrhagic colitis due to Escherichia coli O157:H7M J Shortsleeve, M E Wilson, M Finklestein, et al.
Food Chemistry|May 14, 2016
Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfideMatias I Kinzurik, Mandy Herbst-Johnstone, Richard C Gardner, et al.
Journal of Agricultural and Food Chemistry|August 15, 2015
Evolution of Volatile Sulfur Compounds during Wine FermentationMatias I Kinzurik, Mandy Herbst-Johnstone, Richard C Gardner, et al.
Acta Paediatrica (Oslo, Norway : 1992)|April 10, 2016
Perceptions of European medical staff on the facilitators and barriers to physical closeness between parents and infants in neonatal unitsF Dykes, G Thomson, C Gardner, et al.
Pageof 71