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C Genigeorgis

Showing results (1-10 of 26) with videos related to

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Journal of the American Veterinary Medical Association|November 1, 1975
Public health importance of Clostridium perfringensC Genigeorgis
Acta Veterinaria Scandinavica|January 1, 1985
Adaption of ELISA for the detection of Campylobacter antibodies and its application in seroepidemiological studies in sheep and cattle herdsK Gröhn, C Genigeorgis
International Journal of Food Microbiology|May 1, 1995
Potential growth and control of Escherichia coli O157:H7 in soft hispanic type cheeseM Kasrazadeh, C Genigeorgis
International Journal of Food Microbiology|June 10, 1998
Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model brothV Razavilar, C Genigeorgis
Applied Microbiology|January 1, 1975
Effect of pH and sodium chloride on growth of Bacillus cereus in laboratory media and certain foodsM Raevuori, C Genigeorgis
International Journal of Food Microbiology|May 1, 1994
Potential growth and control of Salmonella in Hispanic type soft cheeseM Kasrazadeh, C Genigeorgis
Applied Microbiology|July 1, 1973
Assay methods for Clostridium perfringens type A enterotoxinC Genigeorgis, G Sakaguchi, H Riemann
Applied and Environmental Microbiology|February 1, 1976
Recovery of staphylococcal enterotoxin from foods by affinity chromatographyC Genigeorgis, J K Kuo
Applied Microbiology|May 1, 1971
Initiation of staphylococcal growth in processed meat environmentsC Genigeorgis, M Savoukidis, S Martin
The Veterinary Record|May 1, 2001
Seroprevalence and antibiotic sensitivity of serotypes of Salmonella enterica in Greek pig herdsE Grafanakis, L Leontides, C Genigeorgis
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Journal of the American Veterinary Medical Association|November 1, 1975
Public health importance of Clostridium perfringensC Genigeorgis
Acta Veterinaria Scandinavica|January 1, 1985
Adaption of ELISA for the detection of Campylobacter antibodies and its application in seroepidemiological studies in sheep and cattle herdsK Gröhn, C Genigeorgis
International Journal of Food Microbiology|May 1, 1995
Potential growth and control of Escherichia coli O157:H7 in soft hispanic type cheeseM Kasrazadeh, C Genigeorgis
International Journal of Food Microbiology|June 10, 1998
Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model brothV Razavilar, C Genigeorgis
Applied Microbiology|January 1, 1975
Effect of pH and sodium chloride on growth of Bacillus cereus in laboratory media and certain foodsM Raevuori, C Genigeorgis
International Journal of Food Microbiology|May 1, 1994
Potential growth and control of Salmonella in Hispanic type soft cheeseM Kasrazadeh, C Genigeorgis
Applied Microbiology|July 1, 1973
Assay methods for Clostridium perfringens type A enterotoxinC Genigeorgis, G Sakaguchi, H Riemann
Applied and Environmental Microbiology|February 1, 1976
Recovery of staphylococcal enterotoxin from foods by affinity chromatographyC Genigeorgis, J K Kuo
Applied Microbiology|May 1, 1971
Initiation of staphylococcal growth in processed meat environmentsC Genigeorgis, M Savoukidis, S Martin
The Veterinary Record|May 1, 2001
Seroprevalence and antibiotic sensitivity of serotypes of Salmonella enterica in Greek pig herdsE Grafanakis, L Leontides, C Genigeorgis
Pageof 3