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C Genot

Showing results (1-10 of 8) with videos related to

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Biochimica Et Biophysica Acta|January 5, 1994
Conformational changes of bovine serum albumin upon its adsorption in dodecane-in-water emulsions as revealed by front-face steady-state fluorescenceC Castelain, C Genot
Biochimica Et Biophysica Acta|March 16, 1994
beta-Lactoglobulin binding properties during its folding changes studied by fluorescence spectroscopyE Dufour, C Genot, T Haertlé
Journal of Agricultural and Food Chemistry|October 16, 2001
Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugarsF Chevalier, J M Chobert, C Genot, et al.
Journal of Agricultural and Food Chemistry|August 22, 2001
Interface characterization and aging of bovine serum albumin stabilized oil-in-water emulsions as revealed by front-surface fluorescenceV Rampon, L Lethuaut, N Mouhous-Riou, et al.
Journal of Agricultural and Food Chemistry|September 18, 2003
Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed proteinV Rampon, A Riaublanc, M Anton, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Front-face fluorescence spectroscopy study of globular proteins in emulsions: displacement of BSA by a nonionic surfactantV Rampon, C Genot, A Riaublanc, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Front-face fluorescence spectroscopy study of globular proteins in emulsions: influence of droplet flocculationV Rampon, C Genot, A Riaublanc, et al.
Progress in Lipid Research|April 30, 2013
Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolismM C Michalski, C Genot, C Gayet, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Biochimica Et Biophysica Acta|January 5, 1994
Conformational changes of bovine serum albumin upon its adsorption in dodecane-in-water emulsions as revealed by front-face steady-state fluorescenceC Castelain, C Genot
Biochimica Et Biophysica Acta|March 16, 1994
beta-Lactoglobulin binding properties during its folding changes studied by fluorescence spectroscopyE Dufour, C Genot, T Haertlé
Journal of Agricultural and Food Chemistry|October 16, 2001
Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugarsF Chevalier, J M Chobert, C Genot, et al.
Journal of Agricultural and Food Chemistry|August 22, 2001
Interface characterization and aging of bovine serum albumin stabilized oil-in-water emulsions as revealed by front-surface fluorescenceV Rampon, L Lethuaut, N Mouhous-Riou, et al.
Journal of Agricultural and Food Chemistry|September 18, 2003
Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed proteinV Rampon, A Riaublanc, M Anton, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Front-face fluorescence spectroscopy study of globular proteins in emulsions: displacement of BSA by a nonionic surfactantV Rampon, C Genot, A Riaublanc, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Front-face fluorescence spectroscopy study of globular proteins in emulsions: influence of droplet flocculationV Rampon, C Genot, A Riaublanc, et al.
Progress in Lipid Research|April 30, 2013
Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolismM C Michalski, C Genot, C Gayet, et al.
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